Roberto Torretta presents an Autumn/Winter 22/23 collection with a proposal of hyper-real silhouettes with a midi cut, multi-pink-train, and column in “changeant” effect satin fabrics in “brown golden, cauldron orange, green, blue denim “peony haute” and micro-ribbed raspberry.

The collection integrates sustainability both in the design process and in the fabrics; combining CAD technology and traditional cutting methods, resulting in minimal fabric waste. Torretta highlights the organic Japanese cottons and wools, present with the objective of raising awareness of respect for the environment through both eco-fabrics and slow fashion: creating wardrobes that are timeless creations.

Twin designs, coats, jackets, and trousers in twill fabrics in neutral tones or navy blue pressed wool, combined with meticulous tailoring to survive seasons and trends, are the basis of the collection.

The night collection intends to be insinuating and captivating. Black silk devoré velvet and silver metallic knit fabric design flared and columned dresses,  accessories, the house brand  leather,  complete Roberto Torretta's collection proposal for fall/winter 22/23.

Her Majesty the Queen of Spain visited the Mercedes-Benz Fashion Week Madrid to express her strong support for Spanish fashion and Haute-couture design. During her visit, Doña Letizia has been able to hear first-hand all about the challenges of the industry. The fashion industry contributes to 2.4% of Spain’s GDP.

Queen Letizia took a special interest in the EGO collection, meeting with the young designers. Doña Letizia’s presence at this 75^th commemorative edition was reason for enormous excitement from the public, journalists, and professionals. It was her first return since becoming Queen. H.M. is very aware of Spain’s fashion industries’ need for support before the challenges and opportunities awaiting the future.

Federópticos GLASSES for Roberto Torretta

JEWELS Joyeria A. Zuñiga (Valladolid)

SHOES Roberto Torretta for Krack

BAGS Roberto Torretta MUSIC Diego Torán

MAKEUP Yolanda López

HAIRDRESSER Beatriz Matallana

Photos free for editorial use © Roberto Torreta

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Halls 4, 6, and 8 will be a hotbed of trends and activities, where the most prestigious firms from Spain and around the world will show the versatility of their gourmet and delicatessen products.

Hosted in the city of Madrid, Spain, Estrella Galicia and Cabreiroà repeat as main sponsors of the largest professional gourmet event in Europe, attended by 1,500 exhibitors, with more than 37,000 products. Truly a global event, with a purely commercial spirit, Salón de Gourmets is visited by national and international professionals in the gastronomic sector: restaurants, hotels, distributors, catering and specialized wholesalers and retailers

#SG21 #salongourmets

The Salon de Gourmets is the most one of the most anticipated events for professionals in the sector and lovers of quality gastronomy. In an atmosphere unrivaled, Gourmets is a unique opportunity to close commercial agreements with national and international suppliers, create and increase contacts and agenda and expand a business.

During this 34^th edition, 1,300 new products will be presented in the Innovation and Organic Exhibition Area space. An exhibition area that will attract all the eyes of chefs, professional visitors, and the media. The unique events will showcase all the trends that will mark the new culinary year. New and original products on the market such as cactus jam, chocolate croquettes, wine ice cream, spicy beer, tobacco liquor, mayonnaise, and ketchup with gin or squid chips of squid in ink, are among the novelties.

These new products will be eligible for the Salón Gourmets Awards, that reward the effort of the producers to create an innovative, and versatile product representing another step for the gourmet sector and for consumers. The award is given in four categories: innovation, presentation, versatility, and as a novelty in this edition, the most nutritionally complete organic product.

Continuous parallel activities are held to energize the fair such as contests, prizes, and live tastings. It is the perfect opportunity for firms to show their products, show their versatility, and stand out from the competition.

Some of outstanding events and competitions are the 27th Contest of Ham Cutters / Dehesa de Extremadura; 26th Spanish Sommelier Championship / Tierra de Sabor; 13th Spanish Championship of Oyster Openers - Écailleurs / Sorlut; 11th GourmetQuesos, Championship of the Best Cheeses of Spain 2021; Beer Pulling Championship - Masters Edition / Estrella Galicia; 4th National Contest in search of the Best Cachopo made with Asturian Veal; 3rd Show Cooking CESAL Social Gastronomy; 2nd National Championship Art of Cisoria / El Encinar de Humienta / Gourmets; 1st Burger Combat Spanish Hamburger Championship / Lantmännen / Gourmets; Challenge XCHEF by Cervezas 1906.

The 8th Gourmet Round Tables will also be convened around two themes – emerging and advanced chefs and the new protagonists of wine in Spain – and prestigious tastings such as those organized by Château de Beaucastel, Torres, and Bodega Montecillo.

Likewise, the 34th Salón Gourmets will be the stage for the delivery of the 35th and 36th Gourmet Wine Guide awards; 9th and 10th Club de Gourmets Awards; 9th Salón Gourmets Awards; 7th and 8th Liga '99 Awards that recognize the great work of producers, winemakers, chefs, journalists, sommeliers, restaurateurs... that have strived throughout the year to develop unique products and to show their best version.

The most connected will be able to participate, through social networks, in the contest #MiproductoSG21, “My favorite stand “or “The incognito” product of Salón Gourmets, wherefrom their votes the most popular exhibitors and firms of the 34th edition will be chosen.

The Ministry of Agriculture space “The Spain Food Universe” incorporates the traditional Wine Tunnel, Olive Oil Tunnel, and the new Fish Tunnel, where activities such as tastings, talks, and show cooking takes place.

Salon Gourmets will be attended, almost in its entirety, by the Autonomous Communities that make up the Spanish territory, with a relevant institutional attendance by Canada, the guest region of Almeria and Navarra.

The Hosted Buyers program, sponsored by ICEX, is probably one of the most successful programs to bring more foreign involvement to the fair.

#salongourmets

Son algunos de los sectores que forman parte de la 34 edición del Salón Gourmets (SG) donde además se presentarán 1.300 productos nuevos dentro del espacio Innovation Area y Organic Exhibition Area, reservado a las tendencias y avances del sector tanto en calidad como en presentación y tecnología de producción. El Túnel del Vino / MAPA este año reunirá 21 variedades de uva en sus más de 330 monovarietales procedentes de 253 bodegas de toda España.

Un año más, Estrella Galicia patrocinador principal y Cerveza Oficial de SG, reunirá a los mejores tiradores de cerveza en el Campeonato de Tiraje de Cerveza Estrella Galicia Masters Edition y en la 7ª edición del Certámen Madrid, además del nuevo Desafío XChef By Cervezas 1906.

#SG2021 #salongourmets

Las actividades son otro de los puntos fuertes de esta edición con el primer Burger Combat, Campeonato de España de Hamburguesas / Lantmännen / Gourmets que buscará la hamburguesa premium de nuestro país o el 2º Campeonato Nacional de Arte Cisoria / El Encinar de Humienta / Grupo Gourmets donde los participantes demostrarán sus habilidades a la hora de tratar el corte de una pieza de vacuno.

No faltarán los clásicos como el 27º Concurso de Cortadores de Jamón / Dehesa de Extremadura, el 26º Campeonato de España de Sumilleres / Tierra de Sabor, copatrocinado por Protos y Nespresso Professional o el 11º GourmetQuesos, Campeonato de los Mejores Quesos de España 2021

También contaremos con el espacio MAPA "El País Más Rico del Mundo" que incorpora el Túnel del Vino, Túnel del AOVE y el nuevo Túnel del Pescado, además de un escenario lleno de actividades

Asimismo, Almería, Provincia Invitada, nos deleitará con sus excelentes productos amparados por el sello de calidad, "Sabores de Almería".

Este material multimedia se puede utilizar gratuitamente sin derechos para uso editorial. Material elaborado por Grupo Gourmets

Esta información se ha publicado con tecnología PressPage, líder mundial en software para salas de prensa.

Photos © #SG2021

The most important professional gourmet food and beverage fair in Europe is set to start October 18, 19, 20, 21 at the Ifema Fairgrounds in Madrid, Spain.  With 96% occupancy, more than 1,500 exhibitors will fill Halls 4, 6, and 8 at IFEMA MADRID.

#SG2021 #salongourmets

Ninety of Spain’s best cheeses chosen to compete for the 11^th edition “Best Cheese of Spain” were picked from a selection of approximately 800 samples of artisan cheeses from all over the country and tried at "blind tastings".

The jury made up of 60 professionals from all sectors of the world of cheese; technicians, tuners, store managers, gastronomic journalists, bloggers, cooks, those responsible for purchasing large supermarkets, and restaurant maitre d's, was once again coordinated by the master cheesemaker José Luis Martín.

The championship includes 15 categories, among which are cured, semi-cured, soft paste, blue, among others. The best of 6 from each category have been picked for the grand finale that will take place on Monday, October 21.

The absolute winner will hold the title of Best Cheese in Spain. The 90 cheeses that have made it to the grand finale will be showcased and for tasting at the Cheese Tunnel Hall– Túnel del Queso- at the Salón del Gourmets, alongside product, producers and cheese experts.

List of cheeses chosen for the gran finale:

Category 1: Young cheese made from cow’s milk cheese

Queixeria del Eume Tetilla DOP
Queserías del Eume

As Pontes (La Corunna, Galicia)

Mimosa
Cortes de Muar

Silleda (Pontevedra, Galicia)

Barral Tetilla
Queixería Barral

Arzúa (La Corunna, Galicia)

Farcell Joven
Betara

Perafita (Barcelona)

Besos del Rey Silo
Rey Silo

Pravia (Asturias)

Queinaga Arzúa-Ulloa
Sat Queinaga

Curtis (La Corunna, Galicia)

Category 2: hard/firm cow’s milk cheese

Don Nicolás
Finca de Uga

Lanzarote (Las Palmas)

Verbas Madurado
Lactear

Arzúa (La Corunna, Galicia )

Galmesano Curado
Galmesano

Arzúa (La Corunna, Galicia)

Massimo Rey Silo
Rey Silo

Pravia (Asturias)

Massimo Rey Silo con Magaya
Rey Silo

Pravia (Asturias)

Sto. André Curado
Carlos Reija Fernández

Castroverde (Lugo,Galicia)

Category 3: Young goat cheese

Tío Resti al Vino de Murcia
Especialidades Lácteas - Tío Resti

Caravaca (Murcia)

Solocabra Afinado en Manteca
Finca Buenavista Ribera

Ribera del Fresno (Badajoz, Extremadura)

Sierra Sur Cabra Joven
Quesos Sierra Sur / Ibáñez y Valverde

Alcalá La Real (Jaén)

Tío Resti Joven al Romero
Especialidades Lácteas - Tío Resti

Caravaca (Murcia)

Maxorata Pimentón Semi
Grupo Ganaderos de Fuerteventura
Fuerteventura

La Celestina Cabra Joven
Quesos Corcuera

La Puebla de Montalban (Toledo)

Category 4: Cured goat cheese

Maxorata Pimentón Curado
Grupo Ganaderos de Fuerteventura

Fuerteventura

La Pastora de Grazalema Curado Manteca
La Pastora de Grazalema

Grazalema (Cadiz)

Montes de Alcalá Bio Curado en Pimentón
Quesería El Gazul

Montes de Alcalá Payoya en Aceite
Quesería El Gazul

Alcalá de los Gazules (Cadiz)

Quesí Cabra Curado
Quesos Quesí

Osuna (Seville)

Pajonales Curado
Quesos Bolaños
Las Palmas de Gran Canaria

Category 5: Mix

Selectum Pimentón Curado
Grupo Ganaderos de Fuerteventura
Fuerteventura

Pajarete Curado Mezcla Manteca y Romero
Lopicomo

Villamartín (Cadiz)

Cameros Mezcla Curado
Lácteos Martínez

Haro (La Rioja)

La Pastora Grazalema Mezcla Curado Manteca
La Pastora de Grazalema

Grazalema (Cadiz)

Gran Capitán Leyenda
Lactalis Villarrobledo

Villarrobledo (Albacete)

El Bosqueño Mezcla Curado en Manteca y
Especias Quesos El Bosqueño

El Bosque (Cadiz)

Categoría 6: Soft cheese

 Cremositos del Zújar
Arteserena
Campanario (Badajoz,Extremadura)

Cremoso de Cabra
Quesos de Luna
La Solana (Ciudad Real)

Oro Noble
Agrícola Ganadera de Castuera
Castuera (Badajoz)

La Retorta
Finca Pascualete
Trujillo (Cáceres)

Gran Tajo Selección
Iberques Extremadura
Casar de Cáceres (Cáceres)

Suave Terciopelo Cabra
Sabores de Tallante
Cartagena (Murcia)

Category 7: Semi-cured sheep cheese

Buenavista Oveja Semi
Finca Buenavista Ribera
Ribera del Fresno (Badajoz)

Titán
Quesos La Torre de La Roda
La Roda (Albacete)

Querta Semi
Quesos La Casota
La Solana (Ciudad Real)

Laurus Semicurado
Quesería Laurus
Torres del Carrizal (Zamora)

Praizal Semicurado
Pilar Blanco Gutiérrez

Jabares de los Oteros (León)
Mausitxa Semicurado
Mausitxa
Elgoibar (Guipúzcoa)

Category 8: Cured sheep cheese

El Bosqueño Curado en Aceite y Ron
Quesos El Bosqueño
El Bosque (Cadiz)

Dehesa Dos Hermanas Curado
Quesería Dehesa Dos Hermanas
Santa Bárbara de Casa (Huelva)

Quevedo Curado
Quesos Quevedo
Valoria La Buena (Valladolid)

Tobar del Oso Curado
Industrias Alimentarias Martal

El Toboso (Toledo)

La Pastora Grazalema Curado Manteca
La Pastora de Grazalema
Grazalema (Cadiz)

La Desica Curado
Blincos - Quesos Rodanoble
La Roda (Albacete)

Category 9: firm cured sheep cheese

 El Gran César
Quesos César
Consuegra (Toledo)

Hacienda Guijoso Añejo
Hacienda Guijoso
El Bonillo (Albacete)

Ixarri Añejo
Ardiarana
Legasa (Navarra)

Agerre-Buru Añejo
Agerre-Buru
Aia (Guipúzcoa)

La Pastora Grazalema Reserva Manteca
La Pastora de Grazalema
Grazalema (Cadiz)

Gran Vintage
Queserías de Zamora
Morales del Vino (Zamora)

Category 10: Refined coagulated cheese

El Rodó Cendre Cabra
Formatgeria La Frasera

Vacarisses (Barcelona)
Luna Negra
Quesos Elvira García

El Barraco (Ávila)
Noble de Cabra
Sabores de Tallante

Cartagena (Murcia)

Miss Capra
Productos Artesanos Valdecabras

Candeleda (Ávila)

Granizo
Quesos La Rueda del Cabriel
Villamalea (Albacete)

Neverito
Quesería de La Jara
La Nava de Ricomalillo (Toledo)

Category 11: Blue cheese

Savel
Airas Moniz from Chantada (Lugo)

Estrella La Peral
Quesos La Peral
Illas (Asturias)

Azul de Valdeón IGP Picos de Europa
Queserías Picos de Europa
Posada de Valdeón (León)

Peñoceo
Quesos La Peral
Illas (Asturias)

Blau de Juglar
Quesería Reixagó
Olost (Barcelona)

Blau de Bufala Muntanyola
Fundació Ampans
Manresa (Barcelona)

This information is for free for editorial use and has been published with PressPage, world leader in software SaaS for newsrooms and PR purposes.

Photos © #SG2021

Torretta's perspective is generous. Superbly made designs to last over time, where comfort and versatility draw dynamic and relaxed silhouettes in perfect white twill cotton or green “herbal sofí” linen…

Optimism is unleashed in spontaneous dresses, with cheerful patterns and floral prints or in plain bud yellow, dilute blue with a soft hand, crepe with a mouliné effect.

The night is modern, elegant, in crepe, metallic, 3D fabrics and luxury tailoring, in linen and silk, using advanced and sustainable techniques.

Accessories, the house brand and leather, conclude Roberto Torretta's description of urban nature for the Spring / Summer 2022 collection.

Federópticos GLASSES for Roberto Torretta

JEWELS Joyeria A. Zuñiga (Valladolid)

SHOES Roberto Torretta for Krack

BAGS Roberto Torretta MUSIC Diego Torán

MAKEUP Yolanda López

HAIRDRESSER Beatriz Matallana

Photos free for editorial use © Roberto Torreta

This information is for free for editorial use and has been published with PressPage, world leader in software SaaS for newsrooms and PR purposes.

Fitur, the international travel fair will be held at Ifema Madrid from May 19 to 23, in Madrid, Spain

By implementing these measure, the Ministry of Industry, Commerce and Tourism, intends to assure international attendance at FITUR to the Special edition for the recovery of Tourism. FITUR is the most important platform for the global tourism industry and is celebrated yearly.

#FITUR2021

The “essential travel and international professionals” attending FITUR as "highly qualified and skilled workers” a category recognized by Order INT/657/2020 of 17 July on travel restriction, which allows international travel, from third countries to the European Union and Schengen partner countries. The measure is also intended to reactivate and incentivize the connection with the Americas.

At present, FITUR 2021 has marketed 65% of the reserved area at the enclosure of the IFEMA MADRID venues, with more than 38,000 net square meters. The forecast for visitors is estimated at approximately 50,000 professionals. The Madrid International Tourism Fair has established itself as the hub par excellence for the tourism market and business proposals.

For border control purposes, IFEMA MADRID is working with the Public Administration to adapt the registration processes for international professionals participating in FITUR and to process the corresponding documentation to speed up international mobility.

This will not exempt the visa requirement for the countries where it is required, nor exemption of health measures applicable to travel.

IFEMA MADRID maintains rigorous health security protocols. A negative COVID test will be required, in addition to other measures such as the use of masks, and capacity control. IFEMA Madrid has put a ventilation system into place which completely renews the air 3 times every hour and disinfection cleaning to assure FITUR as a safe space.

FITUR is Tourism

FITUR is the first appointment of the year for the world’s tourism professionals and the leading trade fair for inbound and outbound markets in Latin America. At its 2020 staging, FITUR has surpassed its participation record with 11,040 companies from 165 countries and regions, 150,011 trade visitors, and 111,089 visitors from the general public.

You have to be at FITUR: a unique forum for promoting brands, presenting new products, learning about the latest trends, and filling your agenda with new contacts and opportunities.

This content may be downloaded with © IfemaMadrid

For press registration info, you can visit the Fitur/Ifema press accreditation web

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