Every April, Madrid transforms into the vibrant epicenter of European gastronomy. In 2026, the energy reaches new heights with the return of Salón Gourmets, Europe’s premier fine food and beverages fair, taking place at IFEMA Madrid from April 13 to 16. This 39th edition unites top-tier products, renowned chefs, and innovative culinary narratives from across Spain and beyond.

Far more than a trade show, Salón Gourmets serves as a dynamic platform where cherished regional traditions collide with bold modern innovation. Producers showcase their finest ingredients, while chefs battle it out in thrilling national championships. Organized by Grupo Gourmets—which proudly marks its 50th anniversary this year—the event delivers four unforgettable days filled with exceptional flavors, technical mastery, and forward-thinking creativity.

While the fair boasts thousands of exhibitors and products, the true excitement lies in the live competitions, where precision, speed, and imagination take the spotlight.

Canary Islands infuse volcanic intensity into Madrid
 

The Canary Islands make a striking entrance, proclaiming that their cuisine matches the raw power of their volcanic terrain.

A standout is Tacomanía – Campeonato de Tacos Mexicanos by IGP Aguacate de Canarias, a fresh contest challenging six chefs to reimagine the taco with IGP Aguacate de Canarias—the world’s only avocado bearing this Protected Geographical Indication. The task: craft six identical tacos that blend creativity, flawless technique, and perfect balance, all while letting the star ingredient lead.

The next day, the islands continue their showcase with “Gastronomía Volcánica: Descubre el sabor de las Islas Canarias.” Through live showcooking and talks, attendees explore how volcanic soils shape signature elements like gofio, artisanal cheeses, papas arrugadas, and wines from indigenous grapes such as Listán Negro and Malvasía.

Málaga’s Gazpachuelo

On April 14, Málaga claims the stage with the 2º Campeonato de Gazpachuelos Gourmet by Sabor a Málaga.
This comforting coastal soup—rooted in broth and mayonnaise—competes in Traditional and Creative categories. Chaired by the legendary Elena Arzak, the jury assesses authenticity, technique, and originality. Contestants prepare six identical portions, each designed to elevate the dish’s simple yet soulful essence.

The Art of cutting meat 

Crowds gather for the 7th National Championship of the Art of Cisoria El Encinar de Humienta 

What seems straightforward—a steak tartare—begins with a demanding butchery phase. Competitors receive identical beef tenderloins and have 25 minutes to dissect them with surgical precision and grace. Judges scrutinize cut cleanliness, movement efficiency, and overall expertise.

Then, in just 20 minutes, they craft six servings of tartare, unleashing creativity in seasoning, harmony, and innovation. The esteemed jury features experts like Joaquín Capel, Eduardo Collado, Dobrica Ene, Andrés Madrigal, Denis Keller, David Lecanda, José Francisco Zarza, and defending champion Gabriela Medina. It’s a captivating display where knife work elevates to pure artistry.

Iberian pork elevated in “montados”

Iberian pork, a Spanish icon, takes center stage in the Mejor Montado Ibérico by Arturo Sánchez y Berkel 2026.

Six finalists have 20 minutes to assemble montados—bite-sized sandwiches—using premium Arturo Sánchez products. Half focus on cold versions with jamón, chorizo, or salchichón; the rest craft hot ones featuring prized cuts like presa or secreto. Precision slicing with Berkel’s classic Volano machine, technique, and inventive flair decide the victor.

La Rioja’s pincho mastery

Shifting to bar culture, La Rioja hosts the 4º Master Pinchos Gourmets #productoriojano.

Eight chefs race against a 30-minute clock to create six identical pinchos incorporating at least one protected Riojan product (such as DOP Queso Camerano or IGP Chorizo Riojano). The key rule: must be devoured in two bites. Success demands intense flavor, refined presentation, and seamless execution—embodying Spain’s lively tapas scene.

Navarra reimagines their traditional “menestra”

Navarra shines with the Reto Reyno Gourmet, backed by the Reyno Gourmet seal.
Six chefs reinterpret the traditional menestra navarra using seasonal stars like IGP Espárrago de Navarra or IGP Alcachofa de Tudela. Judges reward fidelity to the ingredients, cooking precision, and inventive flair in this timeless vegetable-forward classic.

Timeless favorites that endure

Salón Gourmets revives cherished staples, including the ninth edition of the national best cachopo contest with Ternera Asturiana IGP, the 32nd ham slicing championship honoring Spain’s legendary cured ham, and the high-stakes oyster opening championship, where speed and skill meet to shuck dozens flawlessly.
At its core, Salón Gourmets transcends competitions—it celebrates Spain’s extraordinary culinary mosaic, from the Canary Islands’ volcanic terroir to Navarra’s lush produce, Andalusia’s seafood heritage, and the vast Iberian dehesa.

For four days, Madrid unites chefs, producers, and passionate food lovers united by one truth: exceptional cuisine starts with exceptional ingredients. Nowhere is this ethos more vividly alive than at Salón Gourmets 2026.

Cheese

Last but not least, #GourmetQuesos returns with its 16th edition of the Best Spanish Cheeses Championship 2026, bringing together an impressive 801 entries from across Spain. During the semi-final, a panel of 65 experts evaluated each cheese—assessing rind, colour, texture and flavour—to select the 100 finalists across 20 categories. The chosen cheeses will compete once again in the grand final on Monday, 13 April, held במסגרת Salón Gourmets, the world’s leading international fine food and beverage fair.

Norway, guest of honour

Norway will be the Country of Honour at the 39th Salón Gourmets, showcasing the richness of its seafood and culinary tradition with Seafood from Norway and chef Íñigo Urrechu. Visitors will discover premium products from Norway’s pristine waters, including salmon and a wide range of seafood renowned for their quality.

On 15 April, the Auditorium will host a live cooking show where Iñigo Urrechu will highlight specialties such as scallops, king crab and Norwegian lobster. These products will also be featured throughout the event (13–16 April) at the Seafood from Norway stand.

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Durante cinco décadas, Grupo Gourmets ha estado a la vanguardia de la edición gastronómica y vinícola en España a través de la revista Club de Gourmets; se ha convertido en un verdadero referente en el mundo del vino con 40 ediciones de la Guía de Vinos Gourmets. Desde 1986, ha promovido vinos de calidad, regiones, bodegas y productos excepcionales a través del Club de Vinos Gourmets y, sobre todo, mediante el Salón Gourmets, la feria de productos gourmet más exclusiva de Europa.

La historia detrás de Grupo Gourmets

Desde su fundación en 1976, Grupo Gourmets ha estado en el corazón de la increíble revolución alimentaria y vinícola de España. Todo comenzó con el lanzamiento de Club de Gourmets, la primera revista del país dedicada íntegramente a la alta gastronomía y los vinos. A lo largo de las décadas, el grupo creció con la muy popular Guía de Vinos Gourmets, que ahora celebra su impresionante 40ª edición.

Salón Gourmets: la principal feria europea de alimentación y bebidas gourmet.
Lo que originalmente era un pequeño encuentro de apasionados por la comida ha evolucionado hasta convertirse en la principal feria comercial de alimentos y bebidas premium de Europa. Hoy, Salón Gourmets es el evento de referencia para chefs, sumilleres, compradores y productores que valoran la calidad, la artesanía y la innovación. La edición de 2026 es verdaderamente histórica, ya que Salón Gourmets marcará el 50º aniversario de Grupo Gourmets, haciendo que esta próxima feria sea aún más especial. Más que una feria, es una celebración de medio siglo promoviendo los mejores productos gourmet, apoyando a productores artesanos y destacando las últimas tendencias culinarias globales.

Una nueva edición llena de novedades

Salón Gourmets #SG26 prepara una edición repleta de innovación, honrando tanto su historia como su espíritu visionario. La principal Feria Internacional de Alimentación y Bebidas del mundo, SG volverá a convertir a Madrid en el epicentro de la gastronomía premium. Durante cuatro días, más de 55.000 productos nacionales e internacionales llenarán seis pabellones de IFEMA Madrid, signo inequívoco del crecimiento imparable de la feria a lo largo de sus 40 años de historia.

Más de 2.000 expositores presentarán las últimas tendencias, mientras que más de 117.000 compradores profesionales esperados de los sectores HORECA, retail y hostelería se reunirán para descubrir las novedades.

Salón Gourmets se distingue no solo por la calidad de sus expositores, sino también por el dinámico programa de actividades que se desarrolla cada año. Desde competiciones clásicas hasta demostraciones innovadoras, SG ofrece una agenda vibrante que da vida a la feria. El año pasado se realizaron más de 1.000 actividades en nueve escenarios distribuidos por los pabellones, incluyendo presentaciones, show-cookings y competiciones que celebran tanto la excelencia de los productores como la creatividad de los chefs.

Entre los puntos destacados se encuentran competiciones clásicas como el Campeonato de España de Abridores de Ostras Oyster Opener-Écailleurs / Sorlut / Grupo Gourmets, en su 18ª edición, que corona al abridor de ostras más rápido del país, y el 7º Concurso Nacional de Arte del Corte de Carne El Encinar de Humienta / Grupo Gourmets, donde los concursantes cortan solomillo de ternera y elaboran el tartar de carne más innovador. Estos desafíos únicos y vibrantes son algunas de las muchas razones por las que Salón Gourmets destaca.

El vino, en el corazón de Salón Gourmets

El vino siempre ha sido uno de los pilares definitorios de SG y esta edición refuerza la pasión y el compromiso de la feria con el mundo de la enología. Reúne una selección excepcional de bodegas, regiones y productores, ofreciendo a los profesionales una oportunidad sin precedentes para explorar la diversidad vinícola de España.

Entre los expositores, los visitantes encontrarán nombres como Bodeboca (tienda online de vinos), Bodega Cuatro Rayas y Bodegas Alberto (DO Rueda), Bodegas Altos de Torona y Bodegas Regina Viarum (DO Rías Baixas, DO Ribeira Sacra), Bodegas Arzuaga, Bodegas Carramimbre y Epifanio Rivera / Erial (DO Ribera del Duero), Bodegas Baigorri, Bodegas Tierra y Bodegas Ysios (DOCa Rioja), Bodegas Barreda (VT Castilla), Bodegas Campos Reales (DO La Mancha) y Bodegas Habla (VT Extremadura).

Otros participantes importantes incluyen Bodegas Lan Sogrape (DOCa Rioja, DO Ribera del Duero, DO Rueda), Bodegas Manzanos (DOCa Rioja), Bodegas Marqués de Vizhoja (DO Rías Baixas), Bodegas Monteabellón (DO Ribera del Duero), Bodegas Osborne (DO Jerez-Xérèz-Sherry), Bodegas Romale (DO Ribera del Guadiana), Bodegas Sobreño (DO Toro), Bodegas Y Viñedos Pradorey (DO Ribera del Duero), CVNE, Diez Siglos de Verdejo (DO Rueda), Dominio Basconcillos (DO Ribera del Duero), Enate (DO Somontano), Ponte da Boga (Hijos de Rivera) y Familia Cirsus (VP Pago de Cirsus).

Este año también dará la bienvenida a Familia Fernández Rivera (DO Ribera del Duero), Félix Solís (DO Valdepeñas), Ferrer Wines (DOCa Rioja, DO Ribera del Duero, DO Penedès, DO Rías Baixas, DOCa Priorat), Finca Rodma y Finca Torremilanos (DO Ribera del Duero), Fincas de Azabache (DOCa Rioja), González Byass (DO Jerez-Xérèz-Sherry), Grupo Valdecuevas (DO Rueda), Masaveu Bodegas (DO Rías Baixas, DO Navarra, VT Castilla y León, DOCa Rioja), Protos (DO Ribera del Duero, DO Rueda, DO Cigales), Recaredo (Corpinnat), Viña Pedrosa – Hnos. Pérez Pascuas (DO Ribera del Duero), Viñas Familia Gil (DO Jumilla, DO Rías Baixas, DOCa Rioja, DO Calatayud, DO Priorat, etc.), Yllera Bodegas & Viñedos (DO Ribera del Duero, DO Rueda) y Zamora Company (DOCa Rioja, DO Ribera del Duero, DO Rueda, DO Rías Baixas).

El célebre Túnel del Vino, que celebra su 30ª edición, sigue siendo una de las principales atracciones de la feria: un espacio esencial para explorar todo el potencial de las variedades de uva españolas en todas sus regiones vinícolas. El año pasado se exhibieron 358 vinos seleccionados por técnicos del MAPA y el Comité de Cata de la Guía de Vinos Gourmets.

Junto a esta destacada representación, Salón Gourmets continúa ofreciendo catas exclusivas dirigidas por profesionales de primer nivel y enólogos visionarios. Entre las más esperadas destaca la cata magistral presentada por Grupo Gourmets con Remírez de Ganuza, una de las bodegas más influyentes y respetadas de Rioja. Fundada en 1989 en el corazón de Samaniego (Álava), Remírez de Ganuza se considera creadora de la Rioja contemporánea, elaborando vinos de precisión, pureza e identidad inconfundible. Sus 80 hectáreas, distribuidas en más de 200 microparcelas en nueve municipios al pie de la Sierra Cantabria, reflejan un profundo entendimiento del terruño y la viticultura artesanal. Fiel a su espíritu pionero, la bodega revolucionó las prácticas tradicionales introduciendo técnicas innovadoras en viñedo y bodega, incluido su célebre método de separar los racimos de Tempranillo en “hombros” y “puntas”. Los hombros perfectamente madurados se reservan para iconos de larga crianza como Reserva y Gran Reserva, mientras que las puntas aportan expresividad vibrante a su querido vino de maceración carbónica, Erre Punto. Esta cata promete no solo vinos excepcionales, sino una rara visión de la filosofía y la artesanía que han definido una nueva era para Rioja.

Gourmet Quesos - el Mejor Queso de España 

La 16ª edición de #GourmetQuesos 2026 - el más importante de Europa- ha reunido 801 quesos de toda España, de los cuales 100 han sido seleccionados como finalistas tras la semifinal celebrada el 18 y 19 de marzo. Un jurado de 65 expertos evaluó aspectos como corteza, textura, aroma y sabor para elegir los mejores en 20 categorías.
La gran final tendrá lugar el 13 de abril en Salón Gourmets, donde 40 jueces, mediante cata ciega, escogerán los tres mejores de cada categoría. De entre ellos, un jurado final decidirá el Mejor Queso de España 2026.
En paralelo, los Cheese from Spain Awards – ICEX contarán con 18 finalistas y un jurado internacional que otorgará hasta 10 premios Gold y un Champion Gold, impulsando la promoción internacional de los quesos ganadores.

¡Atentos! Como siempre, escuchar hablar de Salón Gourmets nunca es lo mismo que vivir la feria: Madrid, del 13 al 16 de abril de 2026. #SG26 

Esta información es gratuita para uso editorial y ha sido publicada con Presspage, líder mundial en software para salas de prensa y salas de inversores. #commtech 

This information is free for editorial use and has been published with Presspage, world leader in software for newsrooms and PR purposes.

Editado 22 Marzo 2026

For five decades, Grupo Gourmets has been at the forefront of gastronomic and wine publishing in Spain through Club de Gourmets magazine; has become a true reference in the wine world with 40 editions of the Gourmets Wine Guide. Since 1986, it has promoted quality wines, regions, wineries, and exceptional products through the Gourmets Wine Club, and above all, through Salón Gourmets, the most exclusive gourmet product fair in Europe.

The story behind Grupo Gourmets

Since its founding in 1976, Grupo Gourmets has been at the heart of Spain’s incredible food and wine revolution. It all started with the launch of Club de Gourmets – the country’s first magazine dedicated entirely to fine food and wine. Over the decades, the group grew with the hugely popular Guía de Vinos Gourmets, which is now celebrating its impressive 40th edition. 

Salón Gourmets: Europe’s Top Fine Food & Beverage Fair. Originally a small get-together for passionate food lovers has evolved into Europe’s leading premium food and beverage trade fair. Today, Salón Gourmets is the go-to event for chefs, sommeliers, buyers, and producers who care about quality, craftsmanship, and innovation. The 2026 edition Is truly historic. Salón Gourmets will mark Grupo Gourmets’ 50th anniversary – making this upcoming show extra special. More than just a fair; it’s a celebration of half a century of promoting the very best gourmet products, supporting artisan producers, and highlighting the latest global culinary trends.

A new edition full of novelties

Salón Gourmets #SG26 is preparing an edition packed with innovation, honoring both its history and its forward-looking spirit. As the world’s leading International Fine Food and Beverages Fair, SG will once again transform Madrid into the epicenter of premium gastronomy. Over the course of four days, more than 55,000 national and international products will fill six halls of IFEMA Madrid—an unmistakable sign of the fair’s unstoppable growth throughout its 40-year history. More than 2,000 exhibitors will present the latest trends, while over 117,000 expected professional buyers from HORECA, retail, and hospitality sectors will gather to discover what's new.

Salón Gourmets is distinguished not only by the quality of its exhibitors but also by the dynamic program of activities that take place each year. From classic competitions to groundbreaking new demonstrations, SG offers a lively agenda that brings the fair to life. Last year, more than 1,000 activities took place across nine stages spread throughout the halls—including presentations, show-cookings, and competitions celebrating both producer excellence and chef creativity.

Among the highlights are classic competitions such as the Oyster Opener-Écailleurs / Sorlut / Grupo Gourmets / Spanish Championship, now in its 18th edition, which crowns the fastest oyster shucker in the country, and the 7th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets, where contestants carve beef tenderloin and assemble the most innovative steak tartare. These unique, vibrant challenges are among the many reasons Salón Gourmets stands apart.

Wine, at the heart of the Salon Gourmets 

Wine has always been one of the defining pillars of SG, and 2025 will see wine as the most represented sector, reinforcing the fair’s passion and commitment to the world of oenology. This edition brings together an exceptional array of wineries, regions, and producers, offering professionals an unprecedented opportunity to explore Spain’s wine diversity.

Among the exhibitors, visitors will find names such as Bodeboca (online wine shop), Bodega Cuatro Rayas and Bodegas Alberto (DO Rueda), Bodegas Altos de Torona and Bodegas Regina Viarum (DO Rías Baixas, DO Ribeira Sacra), Bodegas Arzuaga, Bodegas Carramimbre, and Epifanio Rivera / Erial (DO Ribera del Duero), Bodegas Baigorri, Bodegas Tierra, and Bodegas Ysios (DOCa Rioja), Bodegas Barreda (VT Castilla), Bodegas Campos Reales (DO La Mancha), and Bodegas Habla (VT Extremadura).

Other major participants include Bodegas Lan Sogrape (DOCa Rioja, DO Ribera del Duero, DO Rueda), Bodegas Manzanos (DOCa Rioja), Bodegas Marqués de Vizhoja (DO Rías Baixas), Bodegas Monteabellón (DO Ribera del Duero), Bodegas Osborne (DO Jerez-Xérèz-Sherry), Bodegas Romale (DO Ribera del Guadiana), Bodegas Sobreño (DO Toro), Bodegas Y Viñedos Pradorey (DO Ribera del Duero), CVNE, Diez Siglos de Verdejo (DO Rueda), Dominio Basconcillos (DO Ribera del Duero), Enate (DO Somontano), Ponte da Boga (Hijos de Rivera), and Familia Cirsus (VP Pago de Cirsus).

This year’s fair will also welcome Familia Fernández Rivera (DO Ribera del Duero), Félix Solís (DO Valdepeñas), Ferrer Wines (DOCa Rioja, DO Ribera del Duero, DO Penedès, DO Rías Baixas, DOCa Priorat), Finca Rodma and Finca Torremilanos (DO Ribera del Duero), Fincas de Azabache (DOCa Rioja), González Byass (DO Jerez-Xérèz-Sherry), Grupo Valdecuevas (DO Rueda), Masaveu Bodegas (DO Rías Baixas, DO Navarra, VT Castilla y León, DOCa Rioja), Protos (DO Ribera del Duero, DO Rueda, DO Cigales), Recaredo (Corpinnat), Viña Pedrosa – Hnos. Pérez Pascuas (DO Ribera del Duero), Viñas Familia Gil (DO Jumilla, DO Rías Baixas, DOCa Rioja, DO Calatayud, DO Priorat, etc.), Yllera Bodegas & Viñedos (DO Ribera del Duero, DO Rueda), and Zamora Company (DOCa Rioja, DO Ribera del Duero, DO Rueda, DO Rías Baixas).

The celebrated Wine Tunnel, now in its 30th anniversary edition, remains one of the fair’s major attractions—an essential space for exploring the full potential of Spain’s grape varieties across all its wine regions. Last year, 358 wines selected by MAPA technicians and the Tasting Committee of the Gourmets Wine Guide were showcased throughout the event.

Alongside this outstanding representation, Salón Gourmets continues to offer exclusive tastings led by top professionals and visionary winemakers. Among the most anticipated is the master tasting presented by Grupo Gourmets with Remírez de Ganuza, one of Rioja’s most influential and respected houses. Founded in 1989 in the heart of Samaniego, Álava, Remírez de Ganuza has long been considered a creator of contemporary Rioja, crafting wines of precision, purity, and unmistakable identity. Their 80 hectares—spread across more than 200 micro-parcels in nine municipalities along the foothills of Sierra Cantabria—reflect a profound understanding of terroir and artisan viticulture. True to their pioneering spirit, the winery revolutionized traditional practices by introducing innovative vineyard and cellar techniques, including their celebrated method of separating Tempranillo clusters into “shoulders” and “tips.” The perfectly ripened shoulders are reserved for long-aging icons such as Reserva and Gran Reserva, while the tips bring vibrant expressiveness to their beloved carbonic maceration wine, Erre Punto. This tasting promises not only exceptional wines, but a rare insight into the philosophy and craftsmanship that have defined a new era for Rioja.

Many more novelties and activities will be announced in the weeks leading up to the fair. As always, hearing about Salón Gourmets is never the same as experiencing the fair: Madrid, 13 to 16 April 2026. 

This information is free for editorial use and has been published with PressPage, world leader in software for newsrooms and PR purposes.

With more than half of its exhibition space already sold six months before the event, the world’s leading International Fine Food and Beverage Fair will once again become the meeting point for premium national and international products. The fair will take place from April 13 to 16 at IFEMA Madrid, across six exhibition halls.

Year after year, Salón Gourmets not only stands out as the most comprehensive showcase of high-quality Spanish products but also reinforces its commitment to the internationalization of the agri-food sector. To this end, it offers exhibitors free access to the Hosted Buyers Program, organized in collaboration with ICEX and MAPA under the Spain Food Nation initiative. This program connects SG exhibitors with international buyers from all five continents.

Exhibiting companies interested in exporting their products can take advantage of this complimentary service, which allows them to schedule meetings with compatible buyers, choosing the day and time that best suits their needs and creating a personalized agenda.

Year after year, Salón Gourmets confirms its status as the world’s leading Fine Food and Beverages Fair, a must-attend event where innovation, quality, and international connection define every edition. Renowned chefs, buyers, and professionals praise its exceptional organization, impressive scale, and the diversity of premium products on display. For Martín Berasategui, it is “a one-of-a-kind event that has made history in gastronomy,” while Elena Arzak calls it “a master’s course in innovation.” Visitors highlight its professional atmosphere and seamless logistics, describing it as “one of the most well-organized trade shows in Europe,” where “around every corner there’s something new and exciting.” The Business Center also stands out, with thousands of meetings connecting exhibitors and international importers, offering “a quick and efficient match for suppliers.” From acclaimed chefs like Mario Sandoval, Pepe Solla, and Paco Pérez to global buyers from Selfridges, Monsieur Marcel, and Macroscopic, all agree that Salón Gourmets is more than a fair — it is a celebration of excellence, creativity, and the passion that drives the world of gastronomy.

Above all, visitors agree that Salón Gourmets is a place where “one always finds the most wonderful products,” making it a must-attend event for professionals and food enthusiasts from around the world.

How are the most suitable buyers selected for exhibitors?

Through a meticulous selection process, the organizers identify and invite the most relevant buyers. To streamline this process, they have developed the SG Matchmaking web application, which helps international buyers connect with exhibitors that match their preferences and business needs through B2B meetings. This platform ensures more efficient appointments and increases the likelihood of successful business deals for both parties.

During the four days of Salón Gourmets, the organization provides an exclusive area for these meetings — the Business Center — equipped with private meeting rooms and free translation and interpretation services. Additionally, invited buyers enjoy complimentary hotel accommodations in Madrid, round-trip flights, transportation to IFEMA, and entrance to Salón Gourmets — all covered by the organizers.

In its latest edition, the Business Center hosted 300 buyers from 90 countries, who participated in over 6,500 meetings. In total, 19,264 foreign buyers attended the fair.

These four days offer an unparalleled opportunity to explore industry trends, secure commercial agreements, and discover outstanding national and international products — all in the world’s premier meeting point for high-quality food and beverages.

Numbers: The 38th Salon Gourmets

This is more than a trade show—it’s a global launchpad. With over €250 million in business generated, 117,969 decision-makers from across the food industry, and unmatched media coverage, Salón Gourmets offers unparalleled opportunities for visibility, networking, and sales. Whether unveiling a new innovation or showcasing a legacy product, this is the stage where industry leaders meet and trends are born

• 2,097 exhibitors
• 117,969 professional visitors
• Over 55,000 products showcased
• 2,000 product innovations unveiled
• 1,000+ activities (tastings, show cookings, competitions)
• 72,000 m² of exhibition space
• €250 million+ in business generated

The 2024 edition not only broke records, thus reaffirming the Salón Gourmets as an essential platform for professionals in high-end gastronomy, gourmet products, and food innovation.

This information is free for editorial use and has been published with PressPage, world leader in software for newsrooms and PR purposes.

The 38th edition of Salón Gourmets concluded its fourth and final day in Madrid with a vibrant celebration of awards, culinary excellence, and standout products. This landmark edition didn’t just meet expectations—it set a new standard, earning its place as the best in the Grupo Gourmets event’s history.

Over 117,000 professional visitors and authorities filled the expansive halls of IFEMA, Madrid’s fairground. For four full days- April 7- 10 - the Salon Gourmets confirmed the Grupo Gourmets´ status as Europe’s premier professional International Fine Food and Beverage Fair. More than 2,000 exhibitors welcomed over of 55,000 attendees across a record-breaking 72,000 square meters of exhibition space—marking the first time the fair spanned six full halls.

The fair was a sensory symphony. At one corner, Thailand orchestrated a live cooking show. In front, Norway shared their renowned skrei and fresh Arctic cod. A few steps away, Chatka, Spain´s traditional producer of crab meat. Meanwhile, a sommelier led a tasting of wine; Aneto soup offered a bar with their soups to refresh the visitor. Or Calabizo, a company based in Galicia dedicated to producing 100% plant-based pumpkin chorizo and other vegan, gluten-free gourmet products

Pizza, Hamburgers, Game, Beer… competitions pulsed with energy, from cheese-cutting duels to blind olive oil tastings, while 1,000 activities kept the halls alive with discovery. Exhibitors, from small-batch producers to global brands, showcased premium goods—think acorn-fed jamón ibérico, organic condiments, and vegan pastries that rivaled their buttery counterparts. Every stand was a stage, every product a star.

In a special note, the Prince Wine & Company, from Picanya, affected by the October 29 "Dana" flood in Valencia, chose the Salon de Gourmets to showcase their French wine and Champagne. They displayed several bottles with damaged labels from the flood.

By the Numbers: The 38th Salon Gourmets

This is more than a trade show—it’s a global launchpad. With over €250 million in business generated, 117,969 decision-makers from across the food industry, and unmatched media coverage, Salón Gourmets offers unparalleled opportunities for visibility, networking, and sales. Whether unveiling a new innovation or showcasing a legacy product, this is the stage where industry leaders meet and trends are born

• 2,097 exhibitors
• 117,969 professional visitors
• Over 55,000 products showcased
• 2,000 product innovations unveiled
• 1,000+ activities (tastings, show cookings, competitions)
• 72,000 m² of exhibition space
• €250 million+ in business generated

This edition not only broke records, thus reaffirmed the Salón Gourmets as an essential platform for professionals in high-end gastronomy, gourmet products, and food innovation.

Highlights from the 38th Salon Gourmets

Champions of Cheese: GourmetQuesos 2025

A longstanding favorite, the 15th GourmetQuesos – Championship of the Best Cheeses of Spain delivered yet another highlight. The coveted title of Best Cheese of Spain 2025 went to Jabaíno, crafted by María Remedios Carrasco Sánchez of Zafra, Badajoz.

Meanwhile, in the Cheese from Spain Awards hosted by ICEX, the Champion Gold was awarded to Savel, from the celebrated Airas Moniz creamery in Chantada, Lugo—another testament to Spain’s rich cheesemaking tradition.

Salon Gourmets is a celebration of both heritage and innovation. From time-honored delicacies to cutting-edge creations, the event spotlighted a dazzling array of gourmet categories:

• Cheeses: Hundreds of artisanal Spanish varieties, headlined by the GourmetQuesos Championship
• Cured Meats & Iberian Ham: Acorn-fed jamón ibérico, fine sausages, and regional specialties
• Wines & Spirits: DO-certified wines, vermouths, craft liqueurs, and boutique distilleries
• Olive Oils: Extra virgin selections with PDO status
• Seafood & Preserves: Gourmet-grade canned fish and seafood delicacies
• Bakery & Sweets: Artisanal pastries, nougats, chocolates, and gourmet desserts
• Condiments & Sauces: High-end vinegars, salts, spices, and unique sauces
• Delicatessen & Ready-to-Eat: Including organic, vegan, and plant-based gourmet options

The 38th edition also reflected the pulse of modern gastronomy through a strong focus on sustainability, innovation, and authenticity:

• Eco-friendly & Organic: Sustainable sourcing and environmentally conscious packaging took center stage
• Product Innovation: Over 2,000 new products debuted, including functional foods and alternative proteins
• KM0 (Local Sourcing): A growing movement emphasizing regional identity and shorter supply chains
• Premium & Limited Editions: Small-batch, seasonal, and exclusive creations highlighted craftsmanship and originality

Looking Ahead: The 39th Edition Awaits: 13 to 16 April 2026 

The 38th Salon Gourmets proved once again why it’s a cornerstone of the international food calendar—for professionals, creators, and storytellers alike.

The 39th edition of the International Fine Food and Beverage Fair marks a special anniversary as Grupo Gourmets celebrates 50 years as a pioneer and benchmark in the gastronomic revolution.

This must-attend event will bring together the finest from the gastronomic, wine, and agri-food sectors. From April 13 to 16, 2026, Salón Gourmets will once again fill 6 halls of IFEMA MADRID with top-quality national and international products.

See you in Madrid for the XXXIX Salon de Gourmets to be held in Madrid, at the Ifema fairgrounds from April 13 to 16, 2026. Time flies, book your space.

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La edición del Salón de Gourmets 2025, de Grupo Gourmets, tendrá lugar del 7 al 10 de abril en IFEMA – Feria de Madrid, promete ser una celebración de la excelencia gastronómica. Los asistentes disfrutarán de una amplia gama de exhibiciones, desde delicias artesanales hasta soluciones de tecnología alimentaria de vanguardia. Con más de 2,000 expositores, el Salón Gourmets #SG25 ofrecerá un viaje gastronómico por España y hasta 30 países a través de sus productos de delicatessen, todo sin salir de Madrid. El evento contará con al menos diez escenarios—incluyendo algunos exclusivos para la Comunidad de Madrid y Andalucía—que abarcan más de 8,000 m², donde los expositores demostrarán la versatilidad de sus productos mediante demostraciones de cocina en vivo, sesiones de cata, campeonatos y conferencias. Nuevas actividades debutarán, lideradas por marcas como Fundación Bergara, Xunta de Galicia, Turkish Airlines, el evento Día de Noruega y el Día de Navarra – Reyno Gourmet.

En esta XXXVIII edición – un éxito de Grupo Gourmets - todas las 17 Comunidades Autónomas de España estarán presentes, apoyando a más de 1,300 empresas y cientos de pequeños productores que utilizan la feria para destacar la producción agrícola y vinícola de cada región. Sabores tradicionales e innovadores estarán en exhibición, con la participación de Diputaciones Provinciales y Ayuntamientos para promover a sus productores locales. La feria espera recibir a más de 100,000 visitantes profesionales, incluyendo más de 15,000 compradores internacionales de más de 100 países, según la asistencia del año pasado.

La calidad de la mayoria de los productos está respaldada por sellos reconocidos por la Unión Europea: Denominación de Origen Protegida (DOP) e Indicación Geográfica Protegida (IGP). Las DOP son para productos elaborados íntegramente en un área específica, mientras que las IGP requieren al menos una etapa de producción en esa zona, ambas bajo estrictos estándares. Los expositores mostrarán productos con las 212 DOP y 145 IGP de España, desde la más antigua—Rioja (reconocida en 1925 y elevada a DOP Calificada en 1991, compartida solo con Priorat)—hasta las más recientes, como Chistorra de Navarra y Torrezno de Soria, aprobadas en 2024.

Actividades

Las actividades son protagonistas en el Salón Gourmets, con más de 1,200 eventos llenando los stands y escenarios de los pabellones. Entre los concursos icónicos están el 31º Concurso de Corte de Jamón / Dehesa de Extremadura y el 15º GourmetQuesos, Campeonato de los Mejores Quesos de España, respaldado por ICEX España Exportación e Inversiones. GourmetQuesos, la competencia de quesos más prestigiosa del país, regresa para elegir los mejores quesos de España. Cerca de 900 muestras competirán en 20 categorías, evaluadas por 60 expertos en dos rondas clasificatorias, culminando en 60 finalistas y un ganador absoluto. Este año, #GourmetQuesos batió su propio récord en la semifinal, celebrada el 19 y 20 de marzo en la Escuela Superior de Hostelería y Turismo de Madrid. 

Llegaron 895 muestras de quesos de todos los rincones de España, recepcionadas por la Asociación Madrileña de Empresas de Restauración (AMER). Durante dos días, 64 jueces catadores probaron, olieron y evaluaron cada muestra según corteza, color, textura y sabor, seleccionando 100 finalistas para las 20 categorías. El jurado incluyó técnicos, maestros queseros, encargados de tiendas, blogueros, periodistas gastronómicos, cocineros, responsables de compras de grandes superficies y jefes de sala de restaurantes. La gran final será el lunes 7 de abril, y los ganadores se anunciarán el jueves 10 de abril tras una cata ciega a cargo de 40 jueces, quienes elegirán los 3 mejores por categoría y el Mejor Queso de España 2025.

Concursos

Otros concursos destacados incluyen el Desafío Merluza do Pincho por Xunta de Galicia, el Concurso de Cocina Atlántica por Xunta de Galicia, el Campeonato de Sabores de Caza Silvestre por Fundación Bergara y el Campeonato de Gazpachuelos por Sabor a Málaga. Clásicos como el 30º Campeonato Español de Sumilleres Tierra de Sabor, el 17º Campeonato de Apertura de Ostras / Sorlut / Grupo Gourmets, el 16º Campeonato de Tiraje de Cerveza por Estrella Galicia y los Desafíos XChef por Cervezas 1906 también regresan. Otros eventos notables son el 8º Concurso Nacional “Mejor Cachopo con Ternera Asturiana IGP”, el 5º Campeonato Nacional de Arte de Tallado El Encinar de Humienta / Grupo Gourmets, el 5º Combate de Hamburguesas Gourmet Burger Championship / Lantmännen y el 4º Campeonato de Pizza Gourmet. La cocina en miniatura brillará en el 3º Master Pinchos Gourmets #productoriojano, organizado con el Gobierno de La Rioja, donde ocho participantes usarán DOP/IGP como Peras de Rincón de Soto, Chorizo Riojano o Verduras de La Rioja, y en el 2º Mejor Montado Ibérico por Arturo Sánchez y Berkel. Por segundo año, “Enjoy It’s From Europe” / A Slice of Quality presentará charcutería italiana premium.

#SG25 enfatiza la internacionalización con colaboraciones entre ICEX España Exportación e Inversiones y el Ministerio de Agricultura, Pesca y Alimentación bajo el acuerdo Spain Food Nation. El Programa de Compradores Invitados, - Hosted buyers program- patrocinado por ICEX y MAPA (Ministerio de Agricultura, Pesca y Alimentación), facilitará más de 6,000 reuniones de negocios en el Centro de Negocios entre expositores y 300 compradores internacionales seleccionados. El espacio #AlimentosdeEspaña del Ministerio de Agricultura, Pesca y Alimentación exhibirá sellos de calidad, incluyendo el 29º Túnel del Vino y el 7º Túnel del AOVE (Aceite de Oliva Virgen Extra), áreas únicas para explorar las Denominaciones de Origen de España y su diversidad en vinificación y producción de aceite de oliva.

Con su 38ª edición acercándose, el Salón Gourmets consolida su posición como referente clave en el sector de alimentos y bebidas, promoviendo calidad, sostenibilidad y creatividad.

Atentos a sus RRSS y #SG25

All of Spain’s seventeen Autonomous Communities will attend the 38th Salón Gourmets by Grupo Gourmets, Europe's most important professional gourmet food fair, with over 1,300 participating companies. Salón Gourmets is a must-visit for food journalists and professionals in the world of gastronomy and high-quality, sustainable food.

The countdown to the 38th edition of Salón Gourmets, Europe’s largest showcase of high-quality products, has begun. As the new year starts, anticipation builds for this premier event. Taking place from April 7 to 10, 2025, at Ifema Madrid, the 38th edition of Europe’s most exclusive professional Quality Food and Beverage Fair will bring together the world’s top agri-food products in the Spanish capital. For the first time, the fair will expand across six pavilions—3, 4, 5, 6, 7, and 8—covering nearly 90,000 m² filled with innovations, trends, and activities centered on one protagonist: quality products.

Six pavilions, over 2,000 exhibitors, 50,000 products, and 100,000 visitors, #SG25 will surpass its 2023 record, confirming Madrid as the European epicenter of quality products from April 7 to 10, 2025, at Ifema Madrid.

With over 2,000 exhibitors, Salón Gourmets (SG) will offer a journey through Spain and up to 30 countries via their delicatessen products, all without leaving Madrid. The event will feature at least ten stages—including exclusive ones for the Community of Madrid and Andalusia—spanning over 8,000 m², where exhibitors can demonstrate their products’ versatility through show cooking, tastings, championships, and conferences. New activities led by companies like Bergara Foundation, Xunta de Galicia, Turkish Airlines, Norway Day, and Navarra Day – Reyno Gourmet will also debut.

All 17 of Spain’s Autonomous Communities will attend, supporting over 1,300 companies and hundreds of small producers who use the fair to highlight the agricultural and wine production from every region. Traditional and innovative flavors alike will be on display, with Provincial Councils and Town Halls also participating to promote their local producers. The gourmet food fair will host over 100,000 professional visitors, including more than 15,000 international buyers from over 100 countries, based on last years attendance.

The quality of most products is internationally endorsed by EU-recognized seals: Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI). PDOs are for products entirely made in a specific area, while PGIs require at least one production stage to occur there, both following strict standards. Exhibitors will showcase products bearing Spain’s 212 PDOs and 145 PGIs, from the oldest—Rioja (1925), later upgraded to Qualified PDO in 1991, shared only with Priorat—to the newest, like Chistorra de Navarra and Torrezno de Soria, recognized last year.

Activities take center stage at SG, with over 1,200 events filling the stands and stages across the pavilions. Iconic competitions include the 31st Ham Cutting Contest / Dehesa de Extremadura and the 15th GourmetQuesos, Spain’s Best Cheeses Championship, supported by ICEX. New contests include the Merluza do Pincho Challenge by Xunta de Galicia, the Atlantic Cuisine Contest by Xunta de Galicia, the Wild Game Flavors Championship by Bergara Foundation, and the Gazpachuelos Championship by Sabor a Málaga. Classics like the 30th Spanish Sommelier Championship Tierra de Sabor and the 17th Oyster Opening Championship / Sorlut / Grupo Gourmets return, alongside Estrella Galicia’s 16th Beer Pouring Championship and XChef Challenges by Cervezas 1906.

 Other notable contests include the 8th National “Best Cachopo with Asturian Beef IGP” Contest, the 5th National Carving Art Championship El Encinar de Humienta / Grupo Gourmets, the 5th Burger Combat Gourmet Burger Championship / Lantmännen, and the 4th Gourmet Pizza Championship. High-end miniature cuisine will shine in the 3rd Master Pinchos Gourmets #productoriojano and the 2nd Best Iberian Montado by Arturo Sánchez and Berkel. For the second year, “Enjoy It’s From Europe” / A Slice of Quality will bring premium Italian charcuterie to visitors.

The 3rd Master Pinchos Gourmets #productoriojano, organized with the Government of La Rioja, will celebrate tapas culture. Eight participants will create dishes using at least one ingredient from La Rioja’s PDOs or PGIs, such as PDO Pears of Rincón de Soto or PGI Riojan Chorizo, and certified products like La Rioja Vegetables. 

GourmetQuesos, the most prestigious cheese competition in Spain, returns to select the country’s best cheeses. Nearly 900 entries will compete across 20 categories, judged by 60 experts in two qualifying rounds, culminating in 60 finalists and one winner.

#SG25 also emphasizes internationalization through collaborations with ICEX and the Ministry of Agriculture, Fisheries, and Food under the Spain Food Nation agreement. The Hosted Buyers Program, sponsored by ICEX and MAPA, will facilitate over 6,000 business meetings between exhibitors and 300 carefully selected international buyers at the Business Center. The Ministry’s #Alimentosdespaña space will feature quality seals, including the 29th Wine Tunnel and the 7th EVOO Tunnel, unique areas to explore Spain’s Denominations of Origin and its winemaking and olive oil diversity.

Versión en Español

The 14th GourmetQuesos, The Best Spanish Cheeses Championship 2024, showcased the finest cheeses from Spain's cheese sector. After an initial selection process in March based on criteria such as rind, color, texture, aroma, flavor, aftertaste, and persistence, only the top 100 kinds of cheese—five in each category—advanced to the final round. A panel of 40 judges (63 in the semi-final) recognized and awarded the best cheeses across all categories.

This year, a new category promoted by ICEX, the 'Cheese from Spain Awards,' was introduced at the #GourmetQuesos.

Best cheese in Spain 2024, #GourmetQueso by Grupo Gourmet: Don Nicolás, Finca de Uga, Puerto del Carmen.Lanzarote, Las Palmas.

Winner ICEX Cheese from Spain Awards: Villarejo Añejo Curado en Miel y Orégano. Quesos Artesanos Villarejo. Villarejo de Fuentes (Cuenca).

Awards were presented for first, second, and third place in each of the 20 competition categories, with 880 cheeses participating in total at the 37th edition of Salón Gourmets (SG).

Barral DOP Queixo Tetilla

Queixeria Barral

Arzúa (A Coruña)

Pi Corteza Enmohecida

Quesos de Hualdo

El Carpio de Tajo (Toledo)

Cremositos del Zujar Mini

Arteserena

Campanario (Badajoz)

Flor de la Dehesa DOP Torta del Casar

Quesería Los Casareños

Casar de Cáceres (Cáceres)

Villajos Semicurado DOP Queso Manchego Artesano

Agrovillaserra

Porzuna (Ciudad Real)

Sierra de Albarracín Etiqueta Verde al Romero

Queso Artesano de Teruel

Albarracín (Teruel)

Villarejo Añejo Curado en Miel y Orégano

Quesos Artesanos Villarejo

Villarejo de Fuentes (Cuenca)

Monte Enebro

Queserías del Tiétar

La Adrada (Ávila)

Savel

Airas Moniz

Chantada (Lugo

Rey Silo Azul Mamá Marisa

Ernesto Madera López

Pravia (Asturias)

The Gourmet Fair, the largest event dedicated to delicatessen products in Europe, celebrates its 37th edition from April 22 to 25, 2024. The IFEMA MADRID exhibition center will host an intense program of activities in its pavilions 3, 4, 5, 6, and 8, including contests, tastings, presentations, show cookings, and conferences. This year, Morocco is the Guest Country, offering a unique opportunity to explore its rich gastronomy..

KIngdom of Morocco: Country of Honor

The Kingdom of Morocco, honored with the prestigious title of Country of Honor, will take center stage with a 300 m² space at Salón Gourmets, providing a unique platform to showcase its premium foods and beverages to professionals worldwide. Hosted by Morocco Foodex, the event will illuminate the richness of Moroccan gastronomy, inviting attendees to indulge in typical dishes such as couscous, briouats, rfissa, bastela, djej msharmal, and tayín.

The five pavilions of Ifema Madrid (3, 4, 5, 6, and 8) will transform into a vibrant marketplace, teeming with exotic flavors and aromas. Morocco will play a prominent role, unveiling its gastronomic culture influenced by the historical tapestry of North Africa, Europe, and the Middle East.

Andalusia: Guest Autonomous Community

Simultaneously, Andalusia will step into the spotlight as the Invited Autonomous Community at the 37th Salón Gourmets, unfolding from April 22 to 25. Under the theme 'Gusto del Sur. It's quality. It's Andalusia.', the region will showcase its full agri-food potential. The innovative quality label, Gusto del Sur, promoted by the Junta de Andalucía, Andalusian Regional Government and managed by the Ministry of Agriculture, Fisheries, Water, and Rural Development, will take center stage.

The Andalusian pavilion promises to be a sensory delight, offering a rich array of extra virgin olive oil, vegetables, fruits, cereals, legumes, bakery, sweets, pastries, Iberian products, meats, fish, wines, spirits, and more. Numerous tastings and show cookings related to these delicatessen products will be organized, providing a comprehensive gastronomic experience.

With over 100,000 professionals expected to attend from around the world, this event provides a unique opportunity for Andalusia to showcase its potential and position its brands both nationally and internationally.

Extra virgin olive oils will also play a significant role, especially during the breakfasts prepared each morning at their stand consisting of coffee, bread, and various award-winning oils. But also in the 6th EVOO Tunnel / MAPA where more than 100 varieties can be tasted, some unique, others organic, and of course, the award-winning ones in the "Spanish Food Awards".

Wines will be present in the 28th Wine Tunnel / MAPA, one of the most visited spaces at the Gourmet Fair. 22 grape varieties and 340 single-varietal wines from 274 wineries, selected by technicians from the Ministry of Agriculture alongside the Tasting Committee of the Gourmets Wine Guide, make up this oenological map that is visited by more than 12,000 professionals each year.

Online Activities list here 

Italy brings novelty to the Salon de Gourmets with a  "A Slice of Quality - Choose PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) Deli Meats from Europe" will bring high-quality Italian charcuterie to the Salón Gourmets. Chef Rubén Fenollar will be in charge of showcasing the versatility of products such as Mortadella Bologna IGP, Zampone and Cotechino Módena IGP, and Salamini italiani alla Cacciatora DOP.

The Solidarity Gastronomy stage will host a show cooking where the attending public can taste and get to know these cured meats made in the regions of Emilia-Romagna, Piemonte, Lombardia, Veneto, Toscana, Le Marche, Lazio, and the province of Trento. This includes Mortadella Bologna IGP with its characteristic aroma and slightly spicy flavor.

From the noblest cuts of pork comes Salamini italiani alla Cacciatora DOP, whose production area spans the north-central Italy from Friuli-Venezia-Giulia, Veneto, Lombardia, Piemonte, Emilia-Romagna, Umbria, Toscana, Le Marche, Abruzzo, Lazio, to Molise.

The history of Zampone and Cotechino Módena IGP spans over 500 years, continuing to be prepared according to the ancient recipe, combining meat with rind and flavored with pepper, nutmeg, cinnamon, clove, and wine. The production area is concentrated in northern Italy, covering the entire territory of the Emilia-Romagna region; the provinces of Cremona, Lodi, Pavia, Milano, Monza and Brianza, Varese, Como, Lecco, Bergamo, Brescia, and Mantova in Lombardia; the provinces of Verona and Rovigo in Veneto.

GourmeTapa by Fuentes returns for the second consecutive year. In this championship, 12 participants will demonstrate the versatility and exceptional quality of products sponsored by the Murcian company, Fuentes. The challenge involves 30 minutes, 10 tapas, and a shared ingredient – red tuna. Contestants will need to craft a tapa that stands out for its taste, originality, presentation, and commercial appeal.

Attendees can witness the prestigious Sommeliers Spanish Championship Tierra de Sabor, where talented sommeliers will showcase their expertise in wine pairing. The top 3 contestants with the highest scores will compete for the title of Best Sommelier of Spain 2024, representing Spain in the World Championship of Sommeliers organized by the ASI (Association de la Somellerie Internationale).

The XChef Challenge by 1906 Beer / Estrella Galicia promises to be a riveting culinary showdown, where chefs will compete to craft innovative dishes using beer as a key ingredient. Plus, the  IX Estrella Galicia  Beer Pouring Championship, where "Best Beer Puller in Spain 2024 will be chosen.

Nespresso Professional will add a touch of sophistication as the Official Coffee of Salón Gourmets, treating attendees to the finest cocktails, recipes, and masterclasses prepared by expert baristas.

One of the stellar events at the Salon de Gourmets is the #GourmetQuesos: 14th GourmetQuesos, The Best Spanish Cheeses Championship. This year, the competition introduces five new categories, bringing the total to 20. Over 100 finalists will vie for the coveted title of “Best Cheese of Spain 2024”, presenting their creations from more than 1,000 samples submitted. Furthermore, this year, the Championship surpasses itself by introducing a new category in collaboration with ICEX, Spain Export and Investments: "Cheese from Spain Awards." The goal is to support Spanish producers with export capacity in promoting their cheeses in international markets.

Last but not least, the III Burger Combat Hamburger Spanish Championship Gourmets / Lantmännen 2024 promises an exciting battle between chefs competing to craft the best burger in Spain, adding a flavorful twist to the culinary competition lineup. Or the 7th National Competition Best Cachopo by Asturian Beef… 

“Red Carpet”

The red carpet at the Salon de Gourmets will be provided by various media stars such as Goyo González, Luis Cepeda, María Jiménez Latorre, Pilar Salas, Gonzalo Miró, and Himar González. Sommeliers and chefs Custodio Zamarra, Sacha Hormaechea, Joaquín Felipe, Andrea Tumbarello, Jesús Santamaría, Elena Arzak, Pedro Larumbe, Juan Pozuelo, Charo Val, Pepe Solla, Nino Redruello, Andrés Madrigal, Íñigo Urrechu, Rita Sánchez, Rodrigo de la Calle, or Pepa Muñoz, have confirmed their attendance. 

The international touch is provided by Rolf Laudenbach, Kazuya Fukuhira, and the influencer Dennis Prescott, well-known presenter of "Restaurants on the Edge" on Netflix or "The Food That Built America" on History Channel.

Hosted Buyers Program 

Over 12,000 foreign buyers are expected to attend – many through the Hosted Buyers Program- and the Business Center/ICEX will host more than 200 buyers from over 40 countries. During the four days of the event, 4,000 meetings will take place thanks to the SG Matchmaking virtual platform, which allows exhibitors and buyers to schedule business meetings in advance.  

#SG24 

Salón Gourmets, organized by Grupo Gourmets,  is the renowned international quality food and beverage professional fair, which has been running for 35 consecutive years and growing in numbers. It is the most visited by national and international professionals in the gastronomic sector, such as restaurants, hotels, distributors, catering, and specialized wholesalers and retailers. It is truly a global event that celebrates the best of the gastronomic world.

Among the exhibitors at Salón Gourmets, there will be a large representation from both the private sector and public institutions such as Autonomous Communities, Regional Councils, Chambers of Commerce, Regulatory Councils, City Councils, Denominations of Origin, and more. These institutions attend the #SG24 to support the exhibiting companies and facilitate the marketing of their products nationally and internationally, given the event's international nature.

The institutions, edition after edition, highlight the vast range of agri-food products available in Spain, with the presence of a variety of regions: Andalusia, Aragón, Asturias, Basque Country, Canary Islands, Cantabria, Castilla-La Mancha, Castilla y León, Comunidad Valenciana, Madrid, Extremadura, Galicia (fishing and rural areas), La Rioja, Murcia, Navarra, and several Provincial Councils such as Almería, Ávila, Burgos, Gerona, Guadalajara, Huelva, Málaga, and Soria. This is an opportunity to explore Spanish gastronomy with the best Iberian cured meats, extra virgin olive oils, meats, cheeses, wines, preserves, and cold meats.

press accreditation here 

Cremositos del Zújar, produced by Arteserena in Badajoz, Extremadura in Spain, was crowned as the absolute winner of the 13th GourmetQuesos, Championship of the Best Cheeses in Spain, organized yearly at the Salon de Gourmets, by the Grupo Gourmets. This exceptional cheese is known for its soft and creamy texture, along with its intense flavor that carries a slight tanginess and a delightful fermented profile that melts in the mouth.

A panel of 60 judges, consisting of master cheesemakers, shop managers, bloggers, gastronomic journalists, chefs, purchasing managers from large retailers, and restaurant managers, deliberated to identify the top 60 cheeses, with a selection of three cheeses per each of the twenty pre-established categories.

The flagship product produced by Arteserena/Naturser is the "Cremositos del Zújar," a raw Merino sheep milk cheese, 100% natural and artisanal. It is made using only three ingredients: Merino sheep milk, vegetable rennet (Cynara Cardunculus), and salt, 100% NATURAL, without any additives or preservatives.

Cremositos del Zújar stands out for its exceptional quality and craftsmanship, showcasing the expertise and dedication of the cheesemakers at Arteserena. The cheese is made with meticulous attention to detail, resulting in a product that has captured the attention and admiration of both the judges and cheese enthusiasts.

As the winner of this prestigious championship, Cremositos del Zújar has proven its excellence among a vast array of cheeses in Spain. Its unique characteristics and remarkable taste have contributed to its well-deserved recognition as the best cheese in the competition. It is a true culinary gem that showcases the rich tradition and innovation present in Spanish cheese-making.

Arteserna is a wonderful story of overcoming difficult times… Arteserena, SL  began producing the prestigious "Cremositos del Zújar" in an artisan factory located in Campanario (Badajoz, Extremadura, Spain) in 1994, as a result of the union of 13 partners, mostly farmers, motivated by the drought that Extremadura was experiencing in those years. They turned to producing milk to compensate for the devaluation of the price of lamb and wool.  In December 2021, Arteserena was awarded the Gold Medal at the international Lyon Cheese Competition,  featuring over 1,000 international cheeses. 

Other Recognitions and award for "Cremositos del Zújar":

• 2013: Lactium Silver and special mention celebrated in Vic.
• 2013-2014: World Cheese Awards Bronze celebrated in Birmingham, UK.
• 2014: Rome Gold Award celebrated in Rome, Italy.
• 2014-2015: World Cheese Awards Gold celebrated in London, UK.
• 2016-2017: World Cheese Awards Super Gold celebrated in San Sebastián.
  • Reached the finals among the top 16 cheeses in the world and achieved the second position as the best cheese in the world among 3,060 different types of cheeses presented in the competition.
  • Best cheese in Spain.
  • Best cheese cake in the world.
• 2017: Gourmet Gold Award celebrated in Madrid.
• 2017: Rome Silver Award celebrated in Rome, Italy.
• 2017-2018: World Cheese Awards Silver celebrated in London, UK.
• 2018: Rome Gold Award celebrated in Rome, Italy.
• 2018-2019: World Cheese Awards Super Gold celebrated in Norway.
• 2019: 1st Prize for Aged Cheese - Alimentos de España awarded by the Ministry of Agriculture, Fisheries, and Food.
• 2019: Special Award for Best Cheese - Alimentos de España awarded by the Ministry of Agriculture, Fisheries, and Food.
• 2020: Coups de Coeur Award for one of the top 10 cheeses at the Salon du Fromage granted by the Salon du Fromage in Paris.
• 2021: World Cheese Awards Gold celebrated in Oviedo, Spain.
• 2021: Gold Medal at the international Lyon Cheese Competition (FR).
• 2022: Gourmet Silver Award celebrated in Madrid (Gourmet Quesos).
• 2023: Special Gourmet Quesos Award for Best Cheese in Spain 2023 celebrated in Madrid (Gourmet Quesos).
• 2023: Gourmet Gold Award celebrated in Madrid (Gourmet Quesos).
• 2023: Gourmet Silver Award (for Mini Cremositos) celebrated in Madrid (Gourmet Quesos).