Every April, Madrid transforms into the vibrant epicenter of European gastronomy. In 2026, the energy reaches new heights with the return of Salón Gourmets, Europe’s premier fine food and beverages fair, taking place at IFEMA Madrid from April 13 to 16. This 39th edition unites top-tier products, renowned chefs, and innovative culinary narratives from across Spain and beyond.

Far more than a trade show, Salón Gourmets serves as a dynamic platform where cherished regional traditions collide with bold modern innovation. Producers showcase their finest ingredients, while chefs battle it out in thrilling national championships. Organized by Grupo Gourmets—which proudly marks its 50th anniversary this year—the event delivers four unforgettable days filled with exceptional flavors, technical mastery, and forward-thinking creativity.

While the fair boasts thousands of exhibitors and products, the true excitement lies in the live competitions, where precision, speed, and imagination take the spotlight.

Canary Islands infuse volcanic intensity into Madrid
 

The Canary Islands make a striking entrance, proclaiming that their cuisine matches the raw power of their volcanic terrain.

A standout is Tacomanía – Campeonato de Tacos Mexicanos by IGP Aguacate de Canarias, a fresh contest challenging six chefs to reimagine the taco with IGP Aguacate de Canarias—the world’s only avocado bearing this Protected Geographical Indication. The task: craft six identical tacos that blend creativity, flawless technique, and perfect balance, all while letting the star ingredient lead.

The next day, the islands continue their showcase with “Gastronomía Volcánica: Descubre el sabor de las Islas Canarias.” Through live showcooking and talks, attendees explore how volcanic soils shape signature elements like gofio, artisanal cheeses, papas arrugadas, and wines from indigenous grapes such as Listán Negro and Malvasía.

Málaga’s Gazpachuelo

On April 14, Málaga claims the stage with the 2º Campeonato de Gazpachuelos Gourmet by Sabor a Málaga.
This comforting coastal soup—rooted in broth and mayonnaise—competes in Traditional and Creative categories. Chaired by the legendary Elena Arzak, the jury assesses authenticity, technique, and originality. Contestants prepare six identical portions, each designed to elevate the dish’s simple yet soulful essence.

The Art of cutting meat 

Crowds gather for the 7th National Championship of the Art of Cisoria El Encinar de Humienta 

What seems straightforward—a steak tartare—begins with a demanding butchery phase. Competitors receive identical beef tenderloins and have 25 minutes to dissect them with surgical precision and grace. Judges scrutinize cut cleanliness, movement efficiency, and overall expertise.

Then, in just 20 minutes, they craft six servings of tartare, unleashing creativity in seasoning, harmony, and innovation. The esteemed jury features experts like Joaquín Capel, Eduardo Collado, Dobrica Ene, Andrés Madrigal, Denis Keller, David Lecanda, José Francisco Zarza, and defending champion Gabriela Medina. It’s a captivating display where knife work elevates to pure artistry.

Iberian pork elevated in “montados”

Iberian pork, a Spanish icon, takes center stage in the Mejor Montado Ibérico by Arturo Sánchez y Berkel 2026.

Six finalists have 20 minutes to assemble montados—bite-sized sandwiches—using premium Arturo Sánchez products. Half focus on cold versions with jamón, chorizo, or salchichón; the rest craft hot ones featuring prized cuts like presa or secreto. Precision slicing with Berkel’s classic Volano machine, technique, and inventive flair decide the victor.

La Rioja’s pincho mastery

Shifting to bar culture, La Rioja hosts the 4º Master Pinchos Gourmets #productoriojano.

Eight chefs race against a 30-minute clock to create six identical pinchos incorporating at least one protected Riojan product (such as DOP Queso Camerano or IGP Chorizo Riojano). The key rule: must be devoured in two bites. Success demands intense flavor, refined presentation, and seamless execution—embodying Spain’s lively tapas scene.

Navarra reimagines their traditional “menestra”

Navarra shines with the Reto Reyno Gourmet, backed by the Reyno Gourmet seal.
Six chefs reinterpret the traditional menestra navarra using seasonal stars like IGP Espárrago de Navarra or IGP Alcachofa de Tudela. Judges reward fidelity to the ingredients, cooking precision, and inventive flair in this timeless vegetable-forward classic.

Timeless favorites that endure

Salón Gourmets revives cherished staples, including the ninth edition of the national best cachopo contest with Ternera Asturiana IGP, the 32nd ham slicing championship honoring Spain’s legendary cured ham, and the high-stakes oyster opening championship, where speed and skill meet to shuck dozens flawlessly.
At its core, Salón Gourmets transcends competitions—it celebrates Spain’s extraordinary culinary mosaic, from the Canary Islands’ volcanic terroir to Navarra’s lush produce, Andalusia’s seafood heritage, and the vast Iberian dehesa.

For four days, Madrid unites chefs, producers, and passionate food lovers united by one truth: exceptional cuisine starts with exceptional ingredients. Nowhere is this ethos more vividly alive than at Salón Gourmets 2026.

Cheese

Last but not least, #GourmetQuesos returns with its 16th edition of the Best Spanish Cheeses Championship 2026, bringing together an impressive 801 entries from across Spain. During the semi-final, a panel of 65 experts evaluated each cheese—assessing rind, colour, texture and flavour—to select the 100 finalists across 20 categories. The chosen cheeses will compete once again in the grand final on Monday, 13 April, held במסגרת Salón Gourmets, the world’s leading international fine food and beverage fair.

Norway, guest of honour

Norway will be the Country of Honour at the 39th Salón Gourmets, showcasing the richness of its seafood and culinary tradition with Seafood from Norway and chef Íñigo Urrechu. Visitors will discover premium products from Norway’s pristine waters, including salmon and a wide range of seafood renowned for their quality.

On 15 April, the Auditorium will host a live cooking show where Iñigo Urrechu will highlight specialties such as scallops, king crab and Norwegian lobster. These products will also be featured throughout the event (13–16 April) at the Seafood from Norway stand.

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Durante cinco décadas, Grupo Gourmets ha estado a la vanguardia de la edición gastronómica y vinícola en España a través de la revista Club de Gourmets; se ha convertido en un verdadero referente en el mundo del vino con 40 ediciones de la Guía de Vinos Gourmets. Desde 1986, ha promovido vinos de calidad, regiones, bodegas y productos excepcionales a través del Club de Vinos Gourmets y, sobre todo, mediante el Salón Gourmets, la feria de productos gourmet más exclusiva de Europa.

La historia detrás de Grupo Gourmets

Desde su fundación en 1976, Grupo Gourmets ha estado en el corazón de la increíble revolución alimentaria y vinícola de España. Todo comenzó con el lanzamiento de Club de Gourmets, la primera revista del país dedicada íntegramente a la alta gastronomía y los vinos. A lo largo de las décadas, el grupo creció con la muy popular Guía de Vinos Gourmets, que ahora celebra su impresionante 40ª edición.

Salón Gourmets: la principal feria europea de alimentación y bebidas gourmet.
Lo que originalmente era un pequeño encuentro de apasionados por la comida ha evolucionado hasta convertirse en la principal feria comercial de alimentos y bebidas premium de Europa. Hoy, Salón Gourmets es el evento de referencia para chefs, sumilleres, compradores y productores que valoran la calidad, la artesanía y la innovación. La edición de 2026 es verdaderamente histórica, ya que Salón Gourmets marcará el 50º aniversario de Grupo Gourmets, haciendo que esta próxima feria sea aún más especial. Más que una feria, es una celebración de medio siglo promoviendo los mejores productos gourmet, apoyando a productores artesanos y destacando las últimas tendencias culinarias globales.

Una nueva edición llena de novedades

Salón Gourmets #SG26 prepara una edición repleta de innovación, honrando tanto su historia como su espíritu visionario. La principal Feria Internacional de Alimentación y Bebidas del mundo, SG volverá a convertir a Madrid en el epicentro de la gastronomía premium. Durante cuatro días, más de 55.000 productos nacionales e internacionales llenarán seis pabellones de IFEMA Madrid, signo inequívoco del crecimiento imparable de la feria a lo largo de sus 40 años de historia.

Más de 2.000 expositores presentarán las últimas tendencias, mientras que más de 117.000 compradores profesionales esperados de los sectores HORECA, retail y hostelería se reunirán para descubrir las novedades.

Salón Gourmets se distingue no solo por la calidad de sus expositores, sino también por el dinámico programa de actividades que se desarrolla cada año. Desde competiciones clásicas hasta demostraciones innovadoras, SG ofrece una agenda vibrante que da vida a la feria. El año pasado se realizaron más de 1.000 actividades en nueve escenarios distribuidos por los pabellones, incluyendo presentaciones, show-cookings y competiciones que celebran tanto la excelencia de los productores como la creatividad de los chefs.

Entre los puntos destacados se encuentran competiciones clásicas como el Campeonato de España de Abridores de Ostras Oyster Opener-Écailleurs / Sorlut / Grupo Gourmets, en su 18ª edición, que corona al abridor de ostras más rápido del país, y el 7º Concurso Nacional de Arte del Corte de Carne El Encinar de Humienta / Grupo Gourmets, donde los concursantes cortan solomillo de ternera y elaboran el tartar de carne más innovador. Estos desafíos únicos y vibrantes son algunas de las muchas razones por las que Salón Gourmets destaca.

El vino, en el corazón de Salón Gourmets

El vino siempre ha sido uno de los pilares definitorios de SG y esta edición refuerza la pasión y el compromiso de la feria con el mundo de la enología. Reúne una selección excepcional de bodegas, regiones y productores, ofreciendo a los profesionales una oportunidad sin precedentes para explorar la diversidad vinícola de España.

Entre los expositores, los visitantes encontrarán nombres como Bodeboca (tienda online de vinos), Bodega Cuatro Rayas y Bodegas Alberto (DO Rueda), Bodegas Altos de Torona y Bodegas Regina Viarum (DO Rías Baixas, DO Ribeira Sacra), Bodegas Arzuaga, Bodegas Carramimbre y Epifanio Rivera / Erial (DO Ribera del Duero), Bodegas Baigorri, Bodegas Tierra y Bodegas Ysios (DOCa Rioja), Bodegas Barreda (VT Castilla), Bodegas Campos Reales (DO La Mancha) y Bodegas Habla (VT Extremadura).

Otros participantes importantes incluyen Bodegas Lan Sogrape (DOCa Rioja, DO Ribera del Duero, DO Rueda), Bodegas Manzanos (DOCa Rioja), Bodegas Marqués de Vizhoja (DO Rías Baixas), Bodegas Monteabellón (DO Ribera del Duero), Bodegas Osborne (DO Jerez-Xérèz-Sherry), Bodegas Romale (DO Ribera del Guadiana), Bodegas Sobreño (DO Toro), Bodegas Y Viñedos Pradorey (DO Ribera del Duero), CVNE, Diez Siglos de Verdejo (DO Rueda), Dominio Basconcillos (DO Ribera del Duero), Enate (DO Somontano), Ponte da Boga (Hijos de Rivera) y Familia Cirsus (VP Pago de Cirsus).

Este año también dará la bienvenida a Familia Fernández Rivera (DO Ribera del Duero), Félix Solís (DO Valdepeñas), Ferrer Wines (DOCa Rioja, DO Ribera del Duero, DO Penedès, DO Rías Baixas, DOCa Priorat), Finca Rodma y Finca Torremilanos (DO Ribera del Duero), Fincas de Azabache (DOCa Rioja), González Byass (DO Jerez-Xérèz-Sherry), Grupo Valdecuevas (DO Rueda), Masaveu Bodegas (DO Rías Baixas, DO Navarra, VT Castilla y León, DOCa Rioja), Protos (DO Ribera del Duero, DO Rueda, DO Cigales), Recaredo (Corpinnat), Viña Pedrosa – Hnos. Pérez Pascuas (DO Ribera del Duero), Viñas Familia Gil (DO Jumilla, DO Rías Baixas, DOCa Rioja, DO Calatayud, DO Priorat, etc.), Yllera Bodegas & Viñedos (DO Ribera del Duero, DO Rueda) y Zamora Company (DOCa Rioja, DO Ribera del Duero, DO Rueda, DO Rías Baixas).

El célebre Túnel del Vino, que celebra su 30ª edición, sigue siendo una de las principales atracciones de la feria: un espacio esencial para explorar todo el potencial de las variedades de uva españolas en todas sus regiones vinícolas. El año pasado se exhibieron 358 vinos seleccionados por técnicos del MAPA y el Comité de Cata de la Guía de Vinos Gourmets.

Junto a esta destacada representación, Salón Gourmets continúa ofreciendo catas exclusivas dirigidas por profesionales de primer nivel y enólogos visionarios. Entre las más esperadas destaca la cata magistral presentada por Grupo Gourmets con Remírez de Ganuza, una de las bodegas más influyentes y respetadas de Rioja. Fundada en 1989 en el corazón de Samaniego (Álava), Remírez de Ganuza se considera creadora de la Rioja contemporánea, elaborando vinos de precisión, pureza e identidad inconfundible. Sus 80 hectáreas, distribuidas en más de 200 microparcelas en nueve municipios al pie de la Sierra Cantabria, reflejan un profundo entendimiento del terruño y la viticultura artesanal. Fiel a su espíritu pionero, la bodega revolucionó las prácticas tradicionales introduciendo técnicas innovadoras en viñedo y bodega, incluido su célebre método de separar los racimos de Tempranillo en “hombros” y “puntas”. Los hombros perfectamente madurados se reservan para iconos de larga crianza como Reserva y Gran Reserva, mientras que las puntas aportan expresividad vibrante a su querido vino de maceración carbónica, Erre Punto. Esta cata promete no solo vinos excepcionales, sino una rara visión de la filosofía y la artesanía que han definido una nueva era para Rioja.

Gourmet Quesos - el Mejor Queso de España 

La 16ª edición de #GourmetQuesos 2026 - el más importante de Europa- ha reunido 801 quesos de toda España, de los cuales 100 han sido seleccionados como finalistas tras la semifinal celebrada el 18 y 19 de marzo. Un jurado de 65 expertos evaluó aspectos como corteza, textura, aroma y sabor para elegir los mejores en 20 categorías.
La gran final tendrá lugar el 13 de abril en Salón Gourmets, donde 40 jueces, mediante cata ciega, escogerán los tres mejores de cada categoría. De entre ellos, un jurado final decidirá el Mejor Queso de España 2026.
En paralelo, los Cheese from Spain Awards – ICEX contarán con 18 finalistas y un jurado internacional que otorgará hasta 10 premios Gold y un Champion Gold, impulsando la promoción internacional de los quesos ganadores.

¡Atentos! Como siempre, escuchar hablar de Salón Gourmets nunca es lo mismo que vivir la feria: Madrid, del 13 al 16 de abril de 2026. #SG26 

Esta información es gratuita para uso editorial y ha sido publicada con Presspage, líder mundial en software para salas de prensa y salas de inversores. #commtech 

This information is free for editorial use and has been published with Presspage, world leader in software for newsrooms and PR purposes.

Editado 22 Marzo 2026

For five decades, Grupo Gourmets has been at the forefront of gastronomic and wine publishing in Spain through Club de Gourmets magazine; has become a true reference in the wine world with 40 editions of the Gourmets Wine Guide. Since 1986, it has promoted quality wines, regions, wineries, and exceptional products through the Gourmets Wine Club, and above all, through Salón Gourmets, the most exclusive gourmet product fair in Europe.

The story behind Grupo Gourmets

Since its founding in 1976, Grupo Gourmets has been at the heart of Spain’s incredible food and wine revolution. It all started with the launch of Club de Gourmets – the country’s first magazine dedicated entirely to fine food and wine. Over the decades, the group grew with the hugely popular Guía de Vinos Gourmets, which is now celebrating its impressive 40th edition. 

Salón Gourmets: Europe’s Top Fine Food & Beverage Fair. Originally a small get-together for passionate food lovers has evolved into Europe’s leading premium food and beverage trade fair. Today, Salón Gourmets is the go-to event for chefs, sommeliers, buyers, and producers who care about quality, craftsmanship, and innovation. The 2026 edition Is truly historic. Salón Gourmets will mark Grupo Gourmets’ 50th anniversary – making this upcoming show extra special. More than just a fair; it’s a celebration of half a century of promoting the very best gourmet products, supporting artisan producers, and highlighting the latest global culinary trends.

A new edition full of novelties

Salón Gourmets #SG26 is preparing an edition packed with innovation, honoring both its history and its forward-looking spirit. As the world’s leading International Fine Food and Beverages Fair, SG will once again transform Madrid into the epicenter of premium gastronomy. Over the course of four days, more than 55,000 national and international products will fill six halls of IFEMA Madrid—an unmistakable sign of the fair’s unstoppable growth throughout its 40-year history. More than 2,000 exhibitors will present the latest trends, while over 117,000 expected professional buyers from HORECA, retail, and hospitality sectors will gather to discover what's new.

Salón Gourmets is distinguished not only by the quality of its exhibitors but also by the dynamic program of activities that take place each year. From classic competitions to groundbreaking new demonstrations, SG offers a lively agenda that brings the fair to life. Last year, more than 1,000 activities took place across nine stages spread throughout the halls—including presentations, show-cookings, and competitions celebrating both producer excellence and chef creativity.

Among the highlights are classic competitions such as the Oyster Opener-Écailleurs / Sorlut / Grupo Gourmets / Spanish Championship, now in its 18th edition, which crowns the fastest oyster shucker in the country, and the 7th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets, where contestants carve beef tenderloin and assemble the most innovative steak tartare. These unique, vibrant challenges are among the many reasons Salón Gourmets stands apart.

Wine, at the heart of the Salon Gourmets 

Wine has always been one of the defining pillars of SG, and 2025 will see wine as the most represented sector, reinforcing the fair’s passion and commitment to the world of oenology. This edition brings together an exceptional array of wineries, regions, and producers, offering professionals an unprecedented opportunity to explore Spain’s wine diversity.

Among the exhibitors, visitors will find names such as Bodeboca (online wine shop), Bodega Cuatro Rayas and Bodegas Alberto (DO Rueda), Bodegas Altos de Torona and Bodegas Regina Viarum (DO Rías Baixas, DO Ribeira Sacra), Bodegas Arzuaga, Bodegas Carramimbre, and Epifanio Rivera / Erial (DO Ribera del Duero), Bodegas Baigorri, Bodegas Tierra, and Bodegas Ysios (DOCa Rioja), Bodegas Barreda (VT Castilla), Bodegas Campos Reales (DO La Mancha), and Bodegas Habla (VT Extremadura).

Other major participants include Bodegas Lan Sogrape (DOCa Rioja, DO Ribera del Duero, DO Rueda), Bodegas Manzanos (DOCa Rioja), Bodegas Marqués de Vizhoja (DO Rías Baixas), Bodegas Monteabellón (DO Ribera del Duero), Bodegas Osborne (DO Jerez-Xérèz-Sherry), Bodegas Romale (DO Ribera del Guadiana), Bodegas Sobreño (DO Toro), Bodegas Y Viñedos Pradorey (DO Ribera del Duero), CVNE, Diez Siglos de Verdejo (DO Rueda), Dominio Basconcillos (DO Ribera del Duero), Enate (DO Somontano), Ponte da Boga (Hijos de Rivera), and Familia Cirsus (VP Pago de Cirsus).

This year’s fair will also welcome Familia Fernández Rivera (DO Ribera del Duero), Félix Solís (DO Valdepeñas), Ferrer Wines (DOCa Rioja, DO Ribera del Duero, DO Penedès, DO Rías Baixas, DOCa Priorat), Finca Rodma and Finca Torremilanos (DO Ribera del Duero), Fincas de Azabache (DOCa Rioja), González Byass (DO Jerez-Xérèz-Sherry), Grupo Valdecuevas (DO Rueda), Masaveu Bodegas (DO Rías Baixas, DO Navarra, VT Castilla y León, DOCa Rioja), Protos (DO Ribera del Duero, DO Rueda, DO Cigales), Recaredo (Corpinnat), Viña Pedrosa – Hnos. Pérez Pascuas (DO Ribera del Duero), Viñas Familia Gil (DO Jumilla, DO Rías Baixas, DOCa Rioja, DO Calatayud, DO Priorat, etc.), Yllera Bodegas & Viñedos (DO Ribera del Duero, DO Rueda), and Zamora Company (DOCa Rioja, DO Ribera del Duero, DO Rueda, DO Rías Baixas).

The celebrated Wine Tunnel, now in its 30th anniversary edition, remains one of the fair’s major attractions—an essential space for exploring the full potential of Spain’s grape varieties across all its wine regions. Last year, 358 wines selected by MAPA technicians and the Tasting Committee of the Gourmets Wine Guide were showcased throughout the event.

Alongside this outstanding representation, Salón Gourmets continues to offer exclusive tastings led by top professionals and visionary winemakers. Among the most anticipated is the master tasting presented by Grupo Gourmets with Remírez de Ganuza, one of Rioja’s most influential and respected houses. Founded in 1989 in the heart of Samaniego, Álava, Remírez de Ganuza has long been considered a creator of contemporary Rioja, crafting wines of precision, purity, and unmistakable identity. Their 80 hectares—spread across more than 200 micro-parcels in nine municipalities along the foothills of Sierra Cantabria—reflect a profound understanding of terroir and artisan viticulture. True to their pioneering spirit, the winery revolutionized traditional practices by introducing innovative vineyard and cellar techniques, including their celebrated method of separating Tempranillo clusters into “shoulders” and “tips.” The perfectly ripened shoulders are reserved for long-aging icons such as Reserva and Gran Reserva, while the tips bring vibrant expressiveness to their beloved carbonic maceration wine, Erre Punto. This tasting promises not only exceptional wines, but a rare insight into the philosophy and craftsmanship that have defined a new era for Rioja.

Many more novelties and activities will be announced in the weeks leading up to the fair. As always, hearing about Salón Gourmets is never the same as experiencing the fair: Madrid, 13 to 16 April 2026. 

This information is free for editorial use and has been published with PressPage, world leader in software for newsrooms and PR purposes.

With more than half of its exhibition space already sold six months before the event, the world’s leading International Fine Food and Beverage Fair will once again become the meeting point for premium national and international products. The fair will take place from April 13 to 16 at IFEMA Madrid, across six exhibition halls.

Year after year, Salón Gourmets not only stands out as the most comprehensive showcase of high-quality Spanish products but also reinforces its commitment to the internationalization of the agri-food sector. To this end, it offers exhibitors free access to the Hosted Buyers Program, organized in collaboration with ICEX and MAPA under the Spain Food Nation initiative. This program connects SG exhibitors with international buyers from all five continents.

Exhibiting companies interested in exporting their products can take advantage of this complimentary service, which allows them to schedule meetings with compatible buyers, choosing the day and time that best suits their needs and creating a personalized agenda.

Year after year, Salón Gourmets confirms its status as the world’s leading Fine Food and Beverages Fair, a must-attend event where innovation, quality, and international connection define every edition. Renowned chefs, buyers, and professionals praise its exceptional organization, impressive scale, and the diversity of premium products on display. For Martín Berasategui, it is “a one-of-a-kind event that has made history in gastronomy,” while Elena Arzak calls it “a master’s course in innovation.” Visitors highlight its professional atmosphere and seamless logistics, describing it as “one of the most well-organized trade shows in Europe,” where “around every corner there’s something new and exciting.” The Business Center also stands out, with thousands of meetings connecting exhibitors and international importers, offering “a quick and efficient match for suppliers.” From acclaimed chefs like Mario Sandoval, Pepe Solla, and Paco Pérez to global buyers from Selfridges, Monsieur Marcel, and Macroscopic, all agree that Salón Gourmets is more than a fair — it is a celebration of excellence, creativity, and the passion that drives the world of gastronomy.

Above all, visitors agree that Salón Gourmets is a place where “one always finds the most wonderful products,” making it a must-attend event for professionals and food enthusiasts from around the world.

How are the most suitable buyers selected for exhibitors?

Through a meticulous selection process, the organizers identify and invite the most relevant buyers. To streamline this process, they have developed the SG Matchmaking web application, which helps international buyers connect with exhibitors that match their preferences and business needs through B2B meetings. This platform ensures more efficient appointments and increases the likelihood of successful business deals for both parties.

During the four days of Salón Gourmets, the organization provides an exclusive area for these meetings — the Business Center — equipped with private meeting rooms and free translation and interpretation services. Additionally, invited buyers enjoy complimentary hotel accommodations in Madrid, round-trip flights, transportation to IFEMA, and entrance to Salón Gourmets — all covered by the organizers.

In its latest edition, the Business Center hosted 300 buyers from 90 countries, who participated in over 6,500 meetings. In total, 19,264 foreign buyers attended the fair.

These four days offer an unparalleled opportunity to explore industry trends, secure commercial agreements, and discover outstanding national and international products — all in the world’s premier meeting point for high-quality food and beverages.

Numbers: The 38th Salon Gourmets

This is more than a trade show—it’s a global launchpad. With over €250 million in business generated, 117,969 decision-makers from across the food industry, and unmatched media coverage, Salón Gourmets offers unparalleled opportunities for visibility, networking, and sales. Whether unveiling a new innovation or showcasing a legacy product, this is the stage where industry leaders meet and trends are born

• 2,097 exhibitors
• 117,969 professional visitors
• Over 55,000 products showcased
• 2,000 product innovations unveiled
• 1,000+ activities (tastings, show cookings, competitions)
• 72,000 m² of exhibition space
• €250 million+ in business generated

The 2024 edition not only broke records, thus reaffirming the Salón Gourmets as an essential platform for professionals in high-end gastronomy, gourmet products, and food innovation.

This information is free for editorial use and has been published with PressPage, world leader in software for newsrooms and PR purposes.

The 38th edition of Salón Gourmets concluded its fourth and final day in Madrid with a vibrant celebration of awards, culinary excellence, and standout products. This landmark edition didn’t just meet expectations—it set a new standard, earning its place as the best in the Grupo Gourmets event’s history.

Over 117,000 professional visitors and authorities filled the expansive halls of IFEMA, Madrid’s fairground. For four full days- April 7- 10 - the Salon Gourmets confirmed the Grupo Gourmets´ status as Europe’s premier professional International Fine Food and Beverage Fair. More than 2,000 exhibitors welcomed over of 55,000 attendees across a record-breaking 72,000 square meters of exhibition space—marking the first time the fair spanned six full halls.

The fair was a sensory symphony. At one corner, Thailand orchestrated a live cooking show. In front, Norway shared their renowned skrei and fresh Arctic cod. A few steps away, Chatka, Spain´s traditional producer of crab meat. Meanwhile, a sommelier led a tasting of wine; Aneto soup offered a bar with their soups to refresh the visitor. Or Calabizo, a company based in Galicia dedicated to producing 100% plant-based pumpkin chorizo and other vegan, gluten-free gourmet products

Pizza, Hamburgers, Game, Beer… competitions pulsed with energy, from cheese-cutting duels to blind olive oil tastings, while 1,000 activities kept the halls alive with discovery. Exhibitors, from small-batch producers to global brands, showcased premium goods—think acorn-fed jamón ibérico, organic condiments, and vegan pastries that rivaled their buttery counterparts. Every stand was a stage, every product a star.

In a special note, the Prince Wine & Company, from Picanya, affected by the October 29 "Dana" flood in Valencia, chose the Salon de Gourmets to showcase their French wine and Champagne. They displayed several bottles with damaged labels from the flood.

By the Numbers: The 38th Salon Gourmets

This is more than a trade show—it’s a global launchpad. With over €250 million in business generated, 117,969 decision-makers from across the food industry, and unmatched media coverage, Salón Gourmets offers unparalleled opportunities for visibility, networking, and sales. Whether unveiling a new innovation or showcasing a legacy product, this is the stage where industry leaders meet and trends are born

• 2,097 exhibitors
• 117,969 professional visitors
• Over 55,000 products showcased
• 2,000 product innovations unveiled
• 1,000+ activities (tastings, show cookings, competitions)
• 72,000 m² of exhibition space
• €250 million+ in business generated

This edition not only broke records, thus reaffirmed the Salón Gourmets as an essential platform for professionals in high-end gastronomy, gourmet products, and food innovation.

Highlights from the 38th Salon Gourmets

Champions of Cheese: GourmetQuesos 2025

A longstanding favorite, the 15th GourmetQuesos – Championship of the Best Cheeses of Spain delivered yet another highlight. The coveted title of Best Cheese of Spain 2025 went to Jabaíno, crafted by María Remedios Carrasco Sánchez of Zafra, Badajoz.

Meanwhile, in the Cheese from Spain Awards hosted by ICEX, the Champion Gold was awarded to Savel, from the celebrated Airas Moniz creamery in Chantada, Lugo—another testament to Spain’s rich cheesemaking tradition.

Salon Gourmets is a celebration of both heritage and innovation. From time-honored delicacies to cutting-edge creations, the event spotlighted a dazzling array of gourmet categories:

• Cheeses: Hundreds of artisanal Spanish varieties, headlined by the GourmetQuesos Championship
• Cured Meats & Iberian Ham: Acorn-fed jamón ibérico, fine sausages, and regional specialties
• Wines & Spirits: DO-certified wines, vermouths, craft liqueurs, and boutique distilleries
• Olive Oils: Extra virgin selections with PDO status
• Seafood & Preserves: Gourmet-grade canned fish and seafood delicacies
• Bakery & Sweets: Artisanal pastries, nougats, chocolates, and gourmet desserts
• Condiments & Sauces: High-end vinegars, salts, spices, and unique sauces
• Delicatessen & Ready-to-Eat: Including organic, vegan, and plant-based gourmet options

The 38th edition also reflected the pulse of modern gastronomy through a strong focus on sustainability, innovation, and authenticity:

• Eco-friendly & Organic: Sustainable sourcing and environmentally conscious packaging took center stage
• Product Innovation: Over 2,000 new products debuted, including functional foods and alternative proteins
• KM0 (Local Sourcing): A growing movement emphasizing regional identity and shorter supply chains
• Premium & Limited Editions: Small-batch, seasonal, and exclusive creations highlighted craftsmanship and originality

Looking Ahead: The 39th Edition Awaits: 13 to 16 April 2026 

The 38th Salon Gourmets proved once again why it’s a cornerstone of the international food calendar—for professionals, creators, and storytellers alike.

The 39th edition of the International Fine Food and Beverage Fair marks a special anniversary as Grupo Gourmets celebrates 50 years as a pioneer and benchmark in the gastronomic revolution.

This must-attend event will bring together the finest from the gastronomic, wine, and agri-food sectors. From April 13 to 16, 2026, Salón Gourmets will once again fill 6 halls of IFEMA MADRID with top-quality national and international products.

See you in Madrid for the XXXIX Salon de Gourmets to be held in Madrid, at the Ifema fairgrounds from April 13 to 16, 2026. Time flies, book your space.

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The 14th GourmetQuesos, The Best Spanish Cheeses Championship 2024, showcased the finest cheeses from Spain's cheese sector. After an initial selection process in March based on criteria such as rind, color, texture, aroma, flavor, aftertaste, and persistence, only the top 100 kinds of cheese—five in each category—advanced to the final round. A panel of 40 judges (63 in the semi-final) recognized and awarded the best cheeses across all categories.

This year, a new category promoted by ICEX, the 'Cheese from Spain Awards,' was introduced at the #GourmetQuesos.

Best cheese in Spain 2024, #GourmetQueso by Grupo Gourmet: Don Nicolás, Finca de Uga, Puerto del Carmen.Lanzarote, Las Palmas.

Winner ICEX Cheese from Spain Awards: Villarejo Añejo Curado en Miel y Orégano. Quesos Artesanos Villarejo. Villarejo de Fuentes (Cuenca).

Awards were presented for first, second, and third place in each of the 20 competition categories, with 880 cheeses participating in total at the 37th edition of Salón Gourmets (SG).

Barral DOP Queixo Tetilla

Queixeria Barral

Arzúa (A Coruña)

Pi Corteza Enmohecida

Quesos de Hualdo

El Carpio de Tajo (Toledo)

Cremositos del Zujar Mini

Arteserena

Campanario (Badajoz)

Flor de la Dehesa DOP Torta del Casar

Quesería Los Casareños

Casar de Cáceres (Cáceres)

Villajos Semicurado DOP Queso Manchego Artesano

Agrovillaserra

Porzuna (Ciudad Real)

Sierra de Albarracín Etiqueta Verde al Romero

Queso Artesano de Teruel

Albarracín (Teruel)

Villarejo Añejo Curado en Miel y Orégano

Quesos Artesanos Villarejo

Villarejo de Fuentes (Cuenca)

Monte Enebro

Queserías del Tiétar

La Adrada (Ávila)

Savel

Airas Moniz

Chantada (Lugo

Rey Silo Azul Mamá Marisa

Ernesto Madera López

Pravia (Asturias)

The Gourmet Fair, the largest event dedicated to delicatessen products in Europe, celebrates its 37th edition from April 22 to 25, 2024. The IFEMA MADRID exhibition center will host an intense program of activities in its pavilions 3, 4, 5, 6, and 8, including contests, tastings, presentations, show cookings, and conferences. This year, Morocco is the Guest Country, offering a unique opportunity to explore its rich gastronomy..

KIngdom of Morocco: Country of Honor

The Kingdom of Morocco, honored with the prestigious title of Country of Honor, will take center stage with a 300 m² space at Salón Gourmets, providing a unique platform to showcase its premium foods and beverages to professionals worldwide. Hosted by Morocco Foodex, the event will illuminate the richness of Moroccan gastronomy, inviting attendees to indulge in typical dishes such as couscous, briouats, rfissa, bastela, djej msharmal, and tayín.

The five pavilions of Ifema Madrid (3, 4, 5, 6, and 8) will transform into a vibrant marketplace, teeming with exotic flavors and aromas. Morocco will play a prominent role, unveiling its gastronomic culture influenced by the historical tapestry of North Africa, Europe, and the Middle East.

Andalusia: Guest Autonomous Community

Simultaneously, Andalusia will step into the spotlight as the Invited Autonomous Community at the 37th Salón Gourmets, unfolding from April 22 to 25. Under the theme 'Gusto del Sur. It's quality. It's Andalusia.', the region will showcase its full agri-food potential. The innovative quality label, Gusto del Sur, promoted by the Junta de Andalucía, Andalusian Regional Government and managed by the Ministry of Agriculture, Fisheries, Water, and Rural Development, will take center stage.

The Andalusian pavilion promises to be a sensory delight, offering a rich array of extra virgin olive oil, vegetables, fruits, cereals, legumes, bakery, sweets, pastries, Iberian products, meats, fish, wines, spirits, and more. Numerous tastings and show cookings related to these delicatessen products will be organized, providing a comprehensive gastronomic experience.

With over 100,000 professionals expected to attend from around the world, this event provides a unique opportunity for Andalusia to showcase its potential and position its brands both nationally and internationally.

Extra virgin olive oils will also play a significant role, especially during the breakfasts prepared each morning at their stand consisting of coffee, bread, and various award-winning oils. But also in the 6th EVOO Tunnel / MAPA where more than 100 varieties can be tasted, some unique, others organic, and of course, the award-winning ones in the "Spanish Food Awards".

Wines will be present in the 28th Wine Tunnel / MAPA, one of the most visited spaces at the Gourmet Fair. 22 grape varieties and 340 single-varietal wines from 274 wineries, selected by technicians from the Ministry of Agriculture alongside the Tasting Committee of the Gourmets Wine Guide, make up this oenological map that is visited by more than 12,000 professionals each year.

Online Activities list here 

Italy brings novelty to the Salon de Gourmets with a  "A Slice of Quality - Choose PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) Deli Meats from Europe" will bring high-quality Italian charcuterie to the Salón Gourmets. Chef Rubén Fenollar will be in charge of showcasing the versatility of products such as Mortadella Bologna IGP, Zampone and Cotechino Módena IGP, and Salamini italiani alla Cacciatora DOP.

The Solidarity Gastronomy stage will host a show cooking where the attending public can taste and get to know these cured meats made in the regions of Emilia-Romagna, Piemonte, Lombardia, Veneto, Toscana, Le Marche, Lazio, and the province of Trento. This includes Mortadella Bologna IGP with its characteristic aroma and slightly spicy flavor.

From the noblest cuts of pork comes Salamini italiani alla Cacciatora DOP, whose production area spans the north-central Italy from Friuli-Venezia-Giulia, Veneto, Lombardia, Piemonte, Emilia-Romagna, Umbria, Toscana, Le Marche, Abruzzo, Lazio, to Molise.

The history of Zampone and Cotechino Módena IGP spans over 500 years, continuing to be prepared according to the ancient recipe, combining meat with rind and flavored with pepper, nutmeg, cinnamon, clove, and wine. The production area is concentrated in northern Italy, covering the entire territory of the Emilia-Romagna region; the provinces of Cremona, Lodi, Pavia, Milano, Monza and Brianza, Varese, Como, Lecco, Bergamo, Brescia, and Mantova in Lombardia; the provinces of Verona and Rovigo in Veneto.

GourmeTapa by Fuentes returns for the second consecutive year. In this championship, 12 participants will demonstrate the versatility and exceptional quality of products sponsored by the Murcian company, Fuentes. The challenge involves 30 minutes, 10 tapas, and a shared ingredient – red tuna. Contestants will need to craft a tapa that stands out for its taste, originality, presentation, and commercial appeal.

Attendees can witness the prestigious Sommeliers Spanish Championship Tierra de Sabor, where talented sommeliers will showcase their expertise in wine pairing. The top 3 contestants with the highest scores will compete for the title of Best Sommelier of Spain 2024, representing Spain in the World Championship of Sommeliers organized by the ASI (Association de la Somellerie Internationale).

The XChef Challenge by 1906 Beer / Estrella Galicia promises to be a riveting culinary showdown, where chefs will compete to craft innovative dishes using beer as a key ingredient. Plus, the  IX Estrella Galicia  Beer Pouring Championship, where "Best Beer Puller in Spain 2024 will be chosen.

Nespresso Professional will add a touch of sophistication as the Official Coffee of Salón Gourmets, treating attendees to the finest cocktails, recipes, and masterclasses prepared by expert baristas.

One of the stellar events at the Salon de Gourmets is the #GourmetQuesos: 14th GourmetQuesos, The Best Spanish Cheeses Championship. This year, the competition introduces five new categories, bringing the total to 20. Over 100 finalists will vie for the coveted title of “Best Cheese of Spain 2024”, presenting their creations from more than 1,000 samples submitted. Furthermore, this year, the Championship surpasses itself by introducing a new category in collaboration with ICEX, Spain Export and Investments: "Cheese from Spain Awards." The goal is to support Spanish producers with export capacity in promoting their cheeses in international markets.

Last but not least, the III Burger Combat Hamburger Spanish Championship Gourmets / Lantmännen 2024 promises an exciting battle between chefs competing to craft the best burger in Spain, adding a flavorful twist to the culinary competition lineup. Or the 7th National Competition Best Cachopo by Asturian Beef… 

“Red Carpet”

The red carpet at the Salon de Gourmets will be provided by various media stars such as Goyo González, Luis Cepeda, María Jiménez Latorre, Pilar Salas, Gonzalo Miró, and Himar González. Sommeliers and chefs Custodio Zamarra, Sacha Hormaechea, Joaquín Felipe, Andrea Tumbarello, Jesús Santamaría, Elena Arzak, Pedro Larumbe, Juan Pozuelo, Charo Val, Pepe Solla, Nino Redruello, Andrés Madrigal, Íñigo Urrechu, Rita Sánchez, Rodrigo de la Calle, or Pepa Muñoz, have confirmed their attendance. 

The international touch is provided by Rolf Laudenbach, Kazuya Fukuhira, and the influencer Dennis Prescott, well-known presenter of "Restaurants on the Edge" on Netflix or "The Food That Built America" on History Channel.

Hosted Buyers Program 

Over 12,000 foreign buyers are expected to attend – many through the Hosted Buyers Program- and the Business Center/ICEX will host more than 200 buyers from over 40 countries. During the four days of the event, 4,000 meetings will take place thanks to the SG Matchmaking virtual platform, which allows exhibitors and buyers to schedule business meetings in advance.  

#SG24 

Salón Gourmets, organized by Grupo Gourmets,  is the renowned international quality food and beverage professional fair, which has been running for 35 consecutive years and growing in numbers. It is the most visited by national and international professionals in the gastronomic sector, such as restaurants, hotels, distributors, catering, and specialized wholesalers and retailers. It is truly a global event that celebrates the best of the gastronomic world.

Among the exhibitors at Salón Gourmets, there will be a large representation from both the private sector and public institutions such as Autonomous Communities, Regional Councils, Chambers of Commerce, Regulatory Councils, City Councils, Denominations of Origin, and more. These institutions attend the #SG24 to support the exhibiting companies and facilitate the marketing of their products nationally and internationally, given the event's international nature.

The institutions, edition after edition, highlight the vast range of agri-food products available in Spain, with the presence of a variety of regions: Andalusia, Aragón, Asturias, Basque Country, Canary Islands, Cantabria, Castilla-La Mancha, Castilla y León, Comunidad Valenciana, Madrid, Extremadura, Galicia (fishing and rural areas), La Rioja, Murcia, Navarra, and several Provincial Councils such as Almería, Ávila, Burgos, Gerona, Guadalajara, Huelva, Málaga, and Soria. This is an opportunity to explore Spanish gastronomy with the best Iberian cured meats, extra virgin olive oils, meats, cheeses, wines, preserves, and cold meats.

press accreditation here 

KIngdom of Morocco: Country of Honor

The Kingdom of Morocco, honored with the prestigious title of Country of Honor, will take center stage with a 300 m² space at Salón Gourmets, providing a unique platform to showcase its premium foods and beverages to professionals worldwide. Hosted by Morocco Foodex, the event will illuminate the richness of Moroccan gastronomy, inviting attendees to indulge in typical dishes such as couscous, briouats, rfissa, bastela, djej msharmal, and tayín.

The five pavilions of Ifema Madrid (3, 4, 5, 6, and 8) will transform into a vibrant marketplace, teeming with exotic flavors and aromas. Morocco will play a prominent role, unveiling its gastronomic culture influenced by the historical tapestry of North Africa, Europe, and the Middle East.

Andalusia: Guest Autonomous Community

Simultaneously, Andalusia will step into the spotlight as the Invited Autonomous Community at the 37th Salón Gourmets, unfolding from April 22 to 25. Under the theme 'Gusto del Sur. It's quality. It's Andalusia.', the region will showcase its full agri-food potential. The innovative quality label, Gusto del Sur, promoted by the Junta de Andalucía, Andalusian Regional Government and managed by the Ministry of Agriculture, Fisheries, Water, and Rural Development, will take center stage.

The Andalusian pavilion promises to be a sensory delight, offering a rich array of extra virgin olive oil, vegetables, fruits, cereals, legumes, bakery, sweets, pastries, Iberian products, meats, fish, wines, spirits, and more. Numerous tastings and show cookings related to these delicatessen products will be organized, providing a comprehensive gastronomic experience.

With over 100,000 professionals expected to attend from around the world, this event provides a unique opportunity for Andalusia to showcase its potential and position its brands both nationally and internationally.

Noteworthy Competitions and Culinary Showcases

In addition to presenting exceptional gastronomy from around the world, Spain will host remarkable competitions, adding an element of excitement and skill to the event.

Continuing its success, GourmeTapa by Fuentes returns for the second consecutive year. In this championship, 12 participants will demonstrate the versatility and exceptional quality of products sponsored by the Murcian company, Fuentes. The challenge involves 30 minutes, 10 tapas, and a shared ingredient – red tuna. Contestants will need to craft a tapa that stands out for its taste, originality, presentation, and commercial appeal.

Attendees can witness the prestigious Sommeliers Spanish Championship Tierra de Sabor, where talented sommeliers will showcase their expertise in wine pairing. The top 3 contestants with the highest scores will compete for the title of Best Sommelier of Spain 2024, representing Spain in the World Championship of Sommeliers organized by the ASI (Association de la Somellerie Internationale).

The XChef Challenge by 1906 Beer / Estrella Galicia promises to be a riveting culinary showdown, where chefs will compete to craft innovative dishes using beer as a key ingredient. Plus, the  IX Estrella Galicia  Beer Pouring Championship, where "Best Beer Puller in Spain 2024 will be chosen.

Nespresso Professional will add a touch of sophistication as the Official Coffee of Salón Gourmets, treating attendees to the finest cocktails, recipes, and masterclasses prepared by expert baristas.

One of the stellar events at the Salon de Gourmets is the #GourmetQuesos: 14th GourmetQuesos, The Best Spanish Cheeses Championship. This year, the competition introduces five new categories, bringing the total to 20. Over 100 finalists will vie for the coveted title of “Best Cheese of Spain 2024”, presenting their creations from more than 1,000 samples submitted. Furthermore, this year, the Championship surpasses itself by introducing a new category in collaboration with ICEX, Spain Export and Investments: "Cheese from Spain Awards." The goal is to support Spanish producers with export capacity in promoting their cheeses in international markets.

Last but not least, the III Burger Combat Hamburger Spanish Championship Gourmets / Lantmännen 2024 promises an exciting battle between chefs competing to craft the best burger in Spain, adding a flavorful twist to the culinary competition lineup. Or the 7th National Competition Best Cachopo by Asturian Beef… 

Over 12,000 foreign buyers are expected to attend – many through the Hosted Buyers Program- and the Business Center/ICEX will host more than 200 buyers from over 40 countries. During the four days of the event, 4,000 meetings will take place thanks to the SG Matchmaking virtual platform, which allows exhibitors and buyers to schedule business meetings in advance.  

#SG24 

Salón Gourmets, organized by Grupo Gourmets,  is the renowned international quality food and beverage professional fair, which has been running for 35 consecutive years and growing in numbers. It is the most visited by national and international professionals in the gastronomic sector, such as restaurants, hotels, distributors, catering, and specialized wholesalers and retailers. It is truly a global event that celebrates the best of the gastronomic world.

Among the exhibitors at Salón Gourmets, there will be a large representation from both the private sector and public institutions such as Autonomous Communities, Regional Councils, Chambers of Commerce, Regulatory Councils, City Councils, Denominations of Origin, and more. These institutions attend the #SG24 to support the exhibiting companies and facilitate the marketing of their products nationally and internationally, given the event's international nature.

The institutions, edition after edition, highlight the vast range of agri-food products available in Spain, with the presence of a variety of regions: Andalusia, Aragón, Asturias, Basque Country, Canary Islands, Cantabria, Castilla-La Mancha, Castilla y León, Comunidad Valenciana, Madrid, Extremadura, Galicia (fishing and rural areas), La Rioja, Murcia, Navarra, and several Provincial Councils such as Almería, Ávila, Burgos, Gerona, Guadalajara, Huelva, Málaga, and Soria. This is an opportunity to explore Spanish gastronomy with the best Iberian cured meats, extra virgin olive oils, meats, cheeses, wines, preserves, and cold meats.

Cremositos del Zújar, produced by Arteserena in Badajoz, Extremadura in Spain, was crowned as the absolute winner of the 13th GourmetQuesos, Championship of the Best Cheeses in Spain, organized yearly at the Salon de Gourmets, by the Grupo Gourmets. This exceptional cheese is known for its soft and creamy texture, along with its intense flavor that carries a slight tanginess and a delightful fermented profile that melts in the mouth.

A panel of 60 judges, consisting of master cheesemakers, shop managers, bloggers, gastronomic journalists, chefs, purchasing managers from large retailers, and restaurant managers, deliberated to identify the top 60 cheeses, with a selection of three cheeses per each of the twenty pre-established categories.

The flagship product produced by Arteserena/Naturser is the "Cremositos del Zújar," a raw Merino sheep milk cheese, 100% natural and artisanal. It is made using only three ingredients: Merino sheep milk, vegetable rennet (Cynara Cardunculus), and salt, 100% NATURAL, without any additives or preservatives.

Cremositos del Zújar stands out for its exceptional quality and craftsmanship, showcasing the expertise and dedication of the cheesemakers at Arteserena. The cheese is made with meticulous attention to detail, resulting in a product that has captured the attention and admiration of both the judges and cheese enthusiasts.

As the winner of this prestigious championship, Cremositos del Zújar has proven its excellence among a vast array of cheeses in Spain. Its unique characteristics and remarkable taste have contributed to its well-deserved recognition as the best cheese in the competition. It is a true culinary gem that showcases the rich tradition and innovation present in Spanish cheese-making.

Arteserna is a wonderful story of overcoming difficult times… Arteserena, SL  began producing the prestigious "Cremositos del Zújar" in an artisan factory located in Campanario (Badajoz, Extremadura, Spain) in 1994, as a result of the union of 13 partners, mostly farmers, motivated by the drought that Extremadura was experiencing in those years. They turned to producing milk to compensate for the devaluation of the price of lamb and wool.  In December 2021, Arteserena was awarded the Gold Medal at the international Lyon Cheese Competition,  featuring over 1,000 international cheeses. 

Other Recognitions and award for "Cremositos del Zújar":

• 2013: Lactium Silver and special mention celebrated in Vic.
• 2013-2014: World Cheese Awards Bronze celebrated in Birmingham, UK.
• 2014: Rome Gold Award celebrated in Rome, Italy.
• 2014-2015: World Cheese Awards Gold celebrated in London, UK.
• 2016-2017: World Cheese Awards Super Gold celebrated in San Sebastián.
  • Reached the finals among the top 16 cheeses in the world and achieved the second position as the best cheese in the world among 3,060 different types of cheeses presented in the competition.
  • Best cheese in Spain.
  • Best cheese cake in the world.
• 2017: Gourmet Gold Award celebrated in Madrid.
• 2017: Rome Silver Award celebrated in Rome, Italy.
• 2017-2018: World Cheese Awards Silver celebrated in London, UK.
• 2018: Rome Gold Award celebrated in Rome, Italy.
• 2018-2019: World Cheese Awards Super Gold celebrated in Norway.
• 2019: 1st Prize for Aged Cheese - Alimentos de España awarded by the Ministry of Agriculture, Fisheries, and Food.
• 2019: Special Award for Best Cheese - Alimentos de España awarded by the Ministry of Agriculture, Fisheries, and Food.
• 2020: Coups de Coeur Award for one of the top 10 cheeses at the Salon du Fromage granted by the Salon du Fromage in Paris.
• 2021: World Cheese Awards Gold celebrated in Oviedo, Spain.
• 2021: Gold Medal at the international Lyon Cheese Competition (FR).
• 2022: Gourmet Silver Award celebrated in Madrid (Gourmet Quesos).
• 2023: Special Gourmet Quesos Award for Best Cheese in Spain 2023 celebrated in Madrid (Gourmet Quesos).
• 2023: Gourmet Gold Award celebrated in Madrid (Gourmet Quesos).
• 2023: Gourmet Silver Award (for Mini Cremositos) celebrated in Madrid (Gourmet Quesos).

Salón de Gourmets is an international event, with more than 25 countries represented by exhibitors. This year, Brazil is the Country of Honour,* and the Community of Madrid, representing Spain as “Guest Autonomous Community".  Madrid will show their gastronomic Designation of Origin  Alimentos de Madrid 

Visitors will be able to try products from around the world, including Alaska, Chile, China, Croatia, Czech Republic, Denmark, France, Iran, Japan, Mexico, Pakistan, Poland, Switzerland, and the United States. A four-day event with 55,000 singular products, show cooking, presentations, and over 1,200 activities,  breaking all records

Salón Gourmets is a renowned quality food and beverage professional fair, which has been running for 34 consecutive years and growing in numbers. It is the most visited by national and international professionals in the gastronomic sector, such as restaurants, hotels, distributors, catering, and specialized wholesalers and retailers. It is truly a global event that celebrates the best of the gastronomic world.

Among the exhibitors at Salón Gourmets, located in Halls 4, 5, 6, 7 and 8, there will be a large representation from both the private sector and public institutions such as Autonomous Communities, Regional Councils, Chambers of Commerce, Regulatory Councils, City Councils, Denominations of Origin, and more. These institutions attend the #SG23 to support the exhibiting companies and facilitate the marketing of their products nationally and internationally, given the event's international nature.

The institutions, edition after edition, highlight the vast range of agri-food products available in our country, with the presence of a variety of regions such as Andalusia, Aragón, Asturias, Basque Country, Canary Islands, Cantabria, Castilla-La Mancha, Castilla y León, Comunidad Valenciana, Madrid, Extremadura, Galicia (fishing and rural areas), La Rioja, Murcia, Navarra, and several Provincial Councils such as Almería, Ávila, Burgos, Gerona, Guadalajara, Huelva, Málaga, and Soria. This is an opportunity to explore Spanish gastronomy with the best Iberian cured meats, extra virgin olive oils, meats, cheeses, wines, preserves, and cold meats.

Eight stages hosting the best professionals, attendees can enjoy the 28th Sommeliers Spanish Championship Tierra de Sabor, the 8th Beer-Pouring Contest Estrella Galicia - Madrid Competition and the Beer-Pouring Contest Estrella Galicia National Final, and the 3rd XChef Challenge by 1906 Beer / Estrella Galicia.

Nespresso Professional will be the Official Coffee of Salón Gourmets, featuring the best cocktails, recipes, and masterclasses by its expert baristas. Additionally, three new competitions will take place this year: the World Championship of Poured / Cider of Asturias , GourmeTapa by Fuentes, and Master Pinchos Gourmets #productoriojano.

Jesús Marquina, better known as "Il Dottore Marquinetti," will prepare a live oyster pizza during the 15th Spanish / Sorlut / Grupo Gourmets Oyster Opener-Écailleurs Championship     

One of the stellar events at the Salon de Gourmets is the #GourmetQuesos: 13th GourmetQuesos, The Best Spanish Cheeses Championship.  Five new categories –for a total of 20 and 100 finalists who this year compete for the title of “Best Cheese of Spain 2023”, from more than 1,000 samples submitted.

Last, but not least, the III Burger Combat Hamburger Spanish Championship Gourmets / Lantmännen 2023, a battle between chefs looking to make their burger the best in Spain! 

Over 12,000 foreign buyers are expected to attend – many though the Hosted Buyers Program- and the Business Center/ICEX will host more than 200 buyers from over 40 countries. During the four days of the event, 4,000 meetings will take place thanks to the SG Matchmaking virtual platform, which allows exhibitors and buyers to schedule business meetings in advance. 

*About Brasil as Guest of Honour:

Brazil will be showcasing a variety of its products at the 36th Salon Gourmets, which takes place from April 17 to 20 at Ifema Madrid. Cachaça, coffee, açaí, various spices, healthy snacks, sugar,  and wine are just some of the products on display, thanks to the collaboration between Grupo Gourmets and the Brazilian Export and Investment Promotion Agency (ApexBrasil). Over 20 companies will be present, including the Brazilian Animal Protein Association, showcasing Brazil's diverse production and commercial potential.

Community of Madrid 

Madrid, as the Guest Community at the 36th Salon Gourmets in Ifema Madrid, will showcase its quality food and beverages under the label M Producto Certificado, known for its tradition and sustainability. President Isabel Díaz Ayuso will attend the event and highlight Madrid's booming production. The Organic Agriculture Committee of the Community of Madrid (CAEM) will present O.K. ECO products for tasting, while the II Official Championship of Tapas and Pinchos of the Community of Madrid will also take place. Exhibitors such as Madrid Miel, Lácteas del Jarama-Albe, Chocolates Maykhel, and Rogusa will offer interactive tastings of their unique products. 

With over 2,000 exhibitors and 55,000 products, Salon Gourmets is set to be the largest in its history, held in five halls at Ifema Madrid.

Olavidia, by Quesos & Besos from Guarromán in Jaén, Andalucía was chosen “Best Spanish Cheese 2022” at the XII Gourmet Championship of the Best Cheeses of Spain at the XXXV Salon Gourmets celebrated in Madrid.

Spanish cheese is relatively unknown worldwide and is one of Spain’s best-kept gourmet secrets. Every village and town produce their own, depending on livestock and agriculture. The #GourmetQuesos Championship is the best 

This year, at the Salon Gourmets, 868 varieties of cheese participated at the Best Cheese Award, with 90 making the final cut. The selection process is held in different phases. A panel of 64 judges, made up of cheese technicians, master cheesemakers, store managers, bloggers, gastronomic journalists, cooks, purchasing managers of supermarkets, and restaurant managers are invited to a first blind tasting, where the best of ninety cheeses are picked from fifteen different categories, in addition to the absolute winner.

The competition was held in different phases. The first samples were blind- tasted by a panel of 64 judges that brought together professionals from all sectors of the world of cheese: technicians, master cheesemakers, store managers, bloggers, gastronomic journalists, cooks, purchasing managers of large supermarkets,  and restaurant managers. The Championship rewards fifteen categories, in addition to choosing an absolute winner as Best Cheese of Spain 2022

The absolute winner in 2018, at the Salon Gourmets #GourmetQueso award, Olavidia is made with Malaga goat milk, slow pasteurization, lactic coagulation, and matured with mold and charcoal, between 15 and 20 days, giving Olavidia a very intense smell, in the mouth is silky and powerful in flavour.  Olavidia is produced by Quesos & Besos (Cheese and Kisses) in Guarromán, in the province of Jaen, which borders on the province of Malaga.

The cheese tunnel – which runs alongside the wine, Virgen olive oil (AOVE) tunnels- makes all 90 finalists available for tasting the best cheese in each category. The prestigious award marks the end of the fair.

Winners by category:

Best Cheese of Spain 2022: Olavidia de Quesos y Besos (Guarroman, Jaén).

List of winners of the different categories of the GourmetQuesos 2022 Championship:

Category 1: Young Cow

First prize: Rey Silo Blanco, Rey Silo (Asturias, Spain)

Second prize: Fontanelas Jóven, Queixeria Fontelas (Lugo, Lugo)

Third prize: Balteira, Airas Moniz (Lugo)

Category 2: Cured Cow

First prize: El Ferrer, Formatgeria Cal Music (Barcelona)

Second prize: El Maestro Quesero DOP Queso Casín, Capsa Food (Asturias)

Third prize: Redes DOP Queso Casín, Quesería Redes /Natalia Lobeto (Asturias)

Category 3: Young Goat

First prize: Julián Díaz Cabra Semicurado DOP Majorero, Arquema / Julián Díaz (Las Palmas)

Second prize: Villavieja Semi DOP Murcia al Vino, Queserías Villavieja (Murcia)

Third prize: Guatisea Semi Cured, Queseri'a Montaña Blanca (Las Palmas)

Category 4: Cured Goat

First prize: Guatisea Cured Goat, Quesería Montaña Blanca (Lanzarote)

Second prize: Payoyo Cured Goat, Quesos Payoyo (Cádiz)

Third prize: Montes de Málaga emborrizado, Agamma (Málaga)

Category 5: Blend

First prize: Unaniak, Lácteos de Karrantza (Bilbao)

Second prize: La Pastora Mezcla Manteca, La Pastora de Grazalema (Cádiz)

Third prize: Selectum cured paprika, Grupo Ganaderos de Fuerteventura (Las Palmas)

Category 6: Soft Paste

First prize: Gran Tajo Selección DOP Torta del Casar. Iberques Extremadura (Cáceres)

Second prize: Cremositos del Zújar, Arteserena (Badajoz)

Third prize: Gran Casar DOP Torta del Casar, Quesos del Casar (Cáceres)

Category 7: Semi-cured Sheep

First prize: Infernuko Gasna DOP Idiazábal, S.C. Kortaria (Navarra)

Second prize: Ojos del Guadiana DOP Manchego, Manchega Ojos del Guadiana (Ciudad Real)

Third prize: Cerro del Ángel Manteca Floral, Quesos Villa D'Haro/Sat Oveman (Cuenca, Spain).

Category 8: Cured Sheep

First prize: El Buen Pastor Cured Mini, El Buen Pastor de Oropesa (Toledo)

Second prize: Ojos Guadiana Curado DOP Manchego, Manchego Ojos del Guadiana (Ciudad Real)

Third prize: Villadharo Curado DOP Manchego, Qesos Villa D'Haro/Sat Oveman (Cuenca)

Category 9: Aged Sheep

First prize: Abuelo Ruperto Reserva, Quesos Ruperto (Murcia)

Second prize: Castillo Peñas Negras Añejo, Artesanos Peñas Negras (Toledo)

Third prize: Ilujor Añejo, Ilujor Orcajo García (Burgos)

Category 10: Refined Lactic Coagulation

First prize: Olavidia, Quesos y Besos -Lácteos Romero- (Jaén)

Second prize: Valleoscuro, Cheeses and Kisses -Lácteos Romero- (Jaén)

Third prize: Miss Capra, Valdecabras (Ávila, Spain)

Category 11: Blue

First prize: Savel. Airas Moniz Chantada - winner best cheese award 2021)  from Lugo in Galicia. 

Second prize: El Roano Azul, Quesos El Roano/Pedro Giner (Murcia)

Third prize: Natali Blue, Quesería Redes/Natalia Lobeto (Asturias)

Category 12: Smoked Cheeses

First prize: Infernuko Gasna Ahumado DOP Idiazábal, S.C. Kortaria (Navarra)

Second prize: Aizpea Ahumado DOP Idiazábal, Aizpea (Guipúzcoa)

Third prize: Vasco Navarra Ahumado DOP Idiazábal, Quesos La Vasco Navarra (Navarra)

Category 13:  Condimented cheese

First prize: Sierra Solana Truffled, Quesería 1605 (Ciudad Real)

Second prize: Bombón de Iruelas Truffle, Elvira García (Ávila)

Third prize: Pastura con Trufa, Finca Pascualete (Cáceres)

Category 14: Shepherd's soft

First prize: Tiana DOP Torta del Casar, Quesería El Castúo (Caceres, Extremadura)

Second prize: Ruperto Corteza Lavada, Ruperto Cheese (Murcia)

Third prize: Terra, Airas Moniz (Lugo)

Category 15: Shepherd's hard cheese

First prize: Eginoko Artzaia DOP Idiazábal, Sat Olano (Álava)

Second prize: Antsonea DOP Idiazábal, Sat Anstsonea (Navarre)

Third prize: El Fino, La Zarcillera/Alfonso Pérez Muelas (Murcia, Spain)

Save the date: The 36th Salon de Gourmets will be celebrated April 17 to 20, 2023, at the Ifema fairgrounds  in Madrid. 

Salón Gourmets is the nº 1 quality food and beverage fair in Europe and one of the most prestigious in the world. With a history of 35 consecutive events, growing numbers, with a purely commercial spirit. It is the most visited by national and international professionals in the gastronomic sector: restaurants, hotels, distributors, catering, and specialized wholesalers and retailers.

Salón Gourmets is the main annual showcase of high-end food and beverages held in Europe.  At this top event, visitors can find from the most exquisite of traditional products to the newest of trends, aimed exclusively at gastronomy professionals.

Very interesting for global gourmet professionals is the Hosted Buyers program and Business Center at the Salón de Gourmet,. Sponsored by ICEX,  is intended for decision-makers in the fine food and beverages sector with a high volume of imports and no head office in Spain. 

Vanessa San José, from the Madrid restaurant La Bistroteca, was the winner of the I Burger Combat Hamburger Spanish Burger Championship Gourmets / Lantmännen  at a first and very crowded hamburger contest held at the 34th Salon de Gourmets in 2021. Vanessa celebrated her win in tribute to the Island La Palma, in the Canary Islands going through a hard time.

San José’s will be the best hamburger in Spain until April 25 when the II Burger Combat Hamburger Spanish Burger Championship Gourmets / Lantmännen 2022, will take place.  In addition to the bun from the Lantmännen Unibake group, the burger must also contain sauce, meat, and other ingredients of their choice. From classic to avant-garde, this competition elevates the hamburger to gourmet status.

Contestants: 

Mikel Galán Blanco, El Búho Rojo (Vizcaya)

Miguel Ángel Martín, El Rancho de Santa África (Madrid)

Joan Aznar Rodriguez, El Poble Gastroburger (Valencia)

Luis Gutiérrez, Pemon Sensaciones Ahumadas (Madrid)

Ariana Schonborn, Apache Grill (Alicante)

Carmen Cortes Almodóvar, Little John Burger & Things (Cádiz)

* This year's winner is Mikel Galán, from El Búho Rojo in #Bilbao wins the #BurgerCombat at the #salongourmets # SG22 “Cheese Bacon Mediterrasian Gourmet” was chosen as Spain's Best Gourmet Burger at an event organized by @GrupoGourmets and Lantmännen Unibake @LantmannenUK #foodies #Madrid

Cisoria, or the art of cutting meat

The most skillful knife-cutters are ready to sign up for the III Art of Knife Meat Cutting National Competition, Cisoria, or the art of cutting meat.

So, what is this all about? In the 15 Century, the Marquess of Villena wrote an elaborated treaty on the art of meat cutting and serving meat; Cisoria, the original Spanish word. The II  National Cisoria Art Championship Encinar de Humienta / Grupo Gourmets, is aimed to professionals who practice their activity in Spain, recovering the relevance of this basic, yet a difficult art to master. Contestants will first need to cut up a beef piece provided by El Encinar de Humienta and then elaborate steak tartar, one of the dishes that requires more ability and elegance with a knife. A Samurai cook is required!

Last, but not least, the 28^th Ham Cutting Contest organized by Dehesa de Extremadura, a traditional at the Salon de Gourmets.

First organized in 1994, six contestants compete to prove their cutting skills to get the most out of a Ibérico acorn-fed will face a jury of professionals who value factors such as: thickness and length of the slice, straightness of the cut, presentation, neatness and speed among other aspects. On April 25, the contestants have an hour and a half to elaborate the perfect Iberico ham plate to become the Best Ham Cutter of Spain at the “Ham Cutting Contest, Dehesa de Extremadura”.

Best Asturian Cachopo

Cachopo- Asturian style veal cutlet- is a traditional dish of breaded beef filled with meat and cheese. A meat dish served all over Spain, Asturians are unbeatable at the art of Cachopo.  

Three restaurants from the region won last years the Best Asturian-Style Veal Cutlet, Cachopo Contest organized by their PGI (Asturian Veal  Regulatory Board)

At present and until April 7, a jury is undercover visiting every registered restaurant to choose the 12 finalists that will fight for the title at the 5th edition to be held at #SG35 on April 25.

The latest edition of Europe's largest Quality Food and Beverage Fair brings together 1,600 exhibitors,  with 800 separate events,  at three pavilions - 4, 6, 8, - packed with over  40,000 quality products. 

Traceability, innovation, and sustainability in the 45,636 m2 that the 35th edition will occupy full of novelties, the ideal place to, in addition to being aware of trends, create fruitful trade agreements.

The figures speak for themselves.  The 34^th Salon de Gourmets, held in October 2021, brought almost 75 000 visitors to the Salón Gourmets, which generated a turnover of 185 million euros. Proof of this is that 92% of the exhibitors intend to return and 98% of the professionals who attended are satisfied with their visit. 

Numerous national and international companies already reserved space in halls 4, 6 and 8, at the Ifema fairgrounds in Madrid, either as individual exhibitors or under the umbrella of institutions, international pavilions, Autonomous Communities, Provincial Councils, City Councils or other Institutional Organizations such as Asturex, Ávila Autentica, Castilla y León with their quality seal Tierra de Sabor, Castilla-La Mancha,  Diputación de Huelva with Que Sea de Huelva, Sabor a Málaga and the Basque Government with Euskadi Basque Country.

Activities

The Salón Gourmets cannot be understood without the activities. From Show Cooking, presentations, product presentations or championships that take place throughout the 4 days of the event.

Classics such as the Ham Cutters Contest -who will be celebrating their 28th edition- or championships that repeat after the success of its first edition, such as the XChef Challenge by Cervezas 1906  organized by Estrella Galicia, official beer of the 35SG. featured dishes by twelve chefs from across Spain, paired with different beers from the Cervezas 1906 range. The jury rates aspects such as creativity, originality of the recipe, and the chef’s ability to transmit the culinary value of the dish while using sustainable best practices which have a positive impact.

On Tuesday, April 26th at the #35SG, the Sorlut 14^th Oyster Shucker Competition will take place with contestants having to shuck 30 oysters in the shortest time possible; the jury scored contestants according to shucking technique, cleanliness, speed, and skill. While the judges decide, Chef Ruben Fenollar will be preparing his famous Black Rice dish made with Rice from the DO Arroz de Valencia, with 24-carat gold and oysters.

Over 800 cheeses will compete at the XII edition of #GourmetQuesos, the Best Spanish Cheese Championship.  A blind tasting took place at the Hotel Wellington on April 6-7 to choose the 80 finalists that will compete in the 15 categories on Monday, April 25, to try and better SAVEL cheese, last year’s winner.

Wine is a big player at the Salon de Gourmets. The XXVI Wine Tunnel is a unique, and now traditional space that offers the possibility of tasting the best single-varietal wines of the country: 330 wines from 250 wineries.

The XXVII Sommeliers Spanish Championship Tierra de Sabor and co-sponsored by the Protos winery. The Best Spanish Sommelier 2022 will take place between April 27 and 28. The winner will represent Spain at the World Sommeliers Championship organized by the Somellerie Internationale Association (ASI). 

This year the novelties are the EVOO Quality Award - I Salón Gourmets World Extra Virgin Olive Oil Competition and the first Spanish Championship of Gourmet Pizzas

Salón Gourmets has been a driving force and an exceptional witness to the impressive boom that Extra Virgin Olive Oil (EVOO) is experiencing around the world, supporting producers in their race towards excellence in a sector that is constantly innovating and professionalizing. #SalonGourmets identified a need to publicize the great Extra Virgin Olive Oils that are currently being produced in different corners of the world, the immense variety of color, flavor, texture, and infinite versatility of this product. 

The best extra virgin olive oils in the world will meet at the Salón Gourmets to celebrate the 1st Salón Gourmets World Extra Virgin Olive Oil Competition. The aim of the competition is to find the most outstanding Extra Virgin Olive oil from the 2021/2022 campaign.

The first Spanish Championship of Gourmet Pizzas, led by Jesús Marquina, the master pizza maker, founder, and director of the Spanish Association of Artisan Pizza Makers has chosen the Salón Gourmets as the best venue to organize a championship that will bring together the masters of this Italian dish around four categories: classic pizza,  pizza taglio, pizza pala and gluten-free, in addition to enjoying a competition of acrobatics that will surely give you something to talk about.

The winner of each category will represent Spain at the Mondiale della Pizza Championship to be held in Parma, Italy.

For decision-makers in the fine food and beverages sector with a high volume of imports and no head office in Spain, ICEX offers a Hosted Buyer program at the Salón de Gourmets.

For all those who are unable to attend,  Grupo Gourmets TV offers a live streaming service around the events.  Calendar of events here 

Full exhibitors catalog here

Last but not least is the Salón de Gourmets app.

This is just a preview of what will take place in the most important professional gourmet product event that takes place in Europe.  The City of Madrid and gourmet food and beverages are looking forward to your visit!

The wineries that will fill the stands of halls 4, 6 & 8, either privately or institutionally increase yearly. Whites, reds, rosés or, sparkling wines, from the different areas of Spain. Rioja, Rueda, Rías Baixas or Jumilla, from the traditional to the newer bodegas.  Osborne, LAN, Cuatro Rayas, Arzuaga, Avelino Vegas, Torelló, Gonzalez Byass, Cune, Zamora Company, Gil Family States, Entrecanales Domecq e Hijos, Grupo Yllera, Viña Pedrosa-Hnos.Pérez Pascuas, Bodegas Protos, Dehesa de los Canónigos, Habla, Masaveu Bodegas or Pradorey and Barbadillo,  is just a sample of the wine exhibitors of those who will be present and who, year after year, place their trust in the Salon de Gourmets to show their new vintages,  at their stand or via multiple tastings and activities organized around wine.

Tastings will take place, such as the one offered by Perrier - Jouët Belle Époque, Ramón Bilbao, Corpinnat or Familia Torres.  Once again they will show off the quality of their wines to visitors as well as their sustainability projects, giving added value to the oenological panorama.

Activities such as the 27th Spanish Sommelier Championship, Tierra de Sabor, co-sponsored by Protos, where the Best Sommelier in Spain will be chosen, who will represent Spain at the World Sommelier Championship organized by ASI (Association de la Somellerie Internationale).

The Wine Tunnel, a space dedicated exclusively to wine

The commitment to the quality of the wine sector is showcased at the  XXVI Wine Tunnel/MAPA   which allows visitors to get a closer view of the Spanish wine scene. They will get to know and taste the 22 grape varieties present at this year's exhibition, with over 330 wines from 250 wineries, selected by the technicians of the Ministry of Agriculture together with the Tasting Committee of the Wine Guide of the Gourmets Group.

Los Mejores de la Guía, bring together those producers whose wines are part of the Honour Roll of the prestigious  37th Gourmet Wine Guide (GVG), that is, those wines that have obtained a score equal to or greater than 90 points in the last edition.

The current situation in the world of wine will have its place in the Gourmet Round Tables that this year will discuss the irruption of organic, biodynamic and natural wines in the oenological panorama versus the traditional ones.

During the tour, visitors receive a small manual to learn about each reference. With the help of the sommeliers present at the Tunnel, they will get to know many of the wines on display up close.

To complete the wine experience, relevant national wineries offer tastings and introductory courses where attendees can learn about the different methods of production and aging of white, red, rosé, and sparkling wines, as well as their particularities. 

Wine Awards

The excellence of Spanish wine will be present at the XXVII Gourmet Wine Guide Awards and Liga'99 Awards. The 37^th Wine Awards recognize the work of professionals of the wine world who have excelled over the last year. In recognition of the work of professionals in the Spanish wine sector, the readers of the Gourmet Wines Guide, “Los Mejores de España” were asked to choose who they believe is this year's best representatives of the sector, be it wine, institutions, wineries or individuals. 

The Salón Gourmets looks to reward excellence, development, and innovative ideas. In these awards, the team of the Gourmet Wine Guide acts exclusively as a recipient and guarantor of their votes.  The readers of the print version or the mobile app, who through their votes grant these awards.

The Liga ‘99 awards recognize those wines that have obtained 99 points out of 100 in the latest edition of the Gourmet Wine Guide (GVG).

Winners of the 37th Gourmet Wine Guide Awards: 

Winery of the year (ex-aequo) :

Dehesa de los Canónigos: For their regularity, quality of wines and mastery. 

Marqués of Murrieta: For their history and desire to improve.

Best Young White: Pazo Baión - Pazo Baión (DO Rías Baixas)

Best white with aging: Martín Códax Gallaecia - Bodegas Martín Códax (DO Rías Baixas)

Best rosé (ex-aequo)

 Izadi Larrosa Rosé - Bodegas Izadi (DOCa Rioja) 

Scala Dei Pla dels Àngels - Cellers Scala Dei (DOCa Priorat)

Best young red wine : Viña Sastre Roble - Bodegas Hnos. Sastre (DO Ribera del Duero)

Best red wine with aging:  Gaudium - Marqués de Cáceres (DOCa Rioja)

Best sparkling wine or cava: Imperial Gramona - Gramona (Traditional Method-Corpinnat)

Better generous: La Gitana Manzanilla - Bodegas Hidalgo-La Gitana (DO Manzanilla-Sanlúcar de Barrameda)

Best specialty store: Coalla - Gijón (Asturias) 

The Special Award of the Year goes to Pepe Raventós Vidal,  -Raventós i Blanc-  for his work and commitment towards the defense of natural wine, where there is very little human interventionism is involved throughout the production process.

This years winner of the 9th Liga '99 awards  are the following:

Aalto PS 2018 (Aalto Bodegas y Viñedos) DO Ribera del Duero

Alabaster 2019 (Teso La Monja)  DO Toro

Benjamín Romeo Collection nº1: Parcela La Liende 2018 (Bodega Contador) DOCa La Rioja

Cappuccino Palo Cortado Vors (Osborne) DO Jerez-Xérès-Sherry

Count of Aldama Palo Cortado (Bodegas Yuste) DO Jerez-Xérès-Sherry

Dalmau 2017 (Marqués de Murrieta) DOCa Rioja

Dominio de Atauta San Juan 2016 (Bodegas Dominio de Atauta) DO Ribera del Duero

Don PX Convento Selección 1955 (Bodegas Toro Albalá) DO Montilla-Moriles

Don PX Convento Selección 1958 (Bodegas Toro Albalá) DO Montilla-Moriles

La Faraona 2019 (Descendants of J. Palacios) DO Bierzo

Marqués de Poley Amontillado Selección 1951 (Bodegas Toro Albalá) DO Montilla-Moriles

Mas de la Rosa 2018 (Torres Family) DOCa Priorat

Montearruit Amontillado Viejísimo Saca Única 2021 (Gracia Bros.) DO Montilla-Moriles

Noé Vors (Bodega González Byass) DO Jerez-Xérès-Sherry

Pendón de la Aguilera 2014 (Bodegas Dominio de Cair) DO Ribera del Duero

Pesus 2016 (Bodegas Hnos. Sastre) DO Ribera del Duero

Pingus 2018 (Pingus Domain) DO Ribera del Duero

Sierra Cantabria CVC -harvests 2007, 2010 and 2012 (Viñedos Sierra Cantabria) DOCa Rioja

Sierra Cantabria Mágico 2018 (Viñedos Sierra Cantabria) DOCa Rioja

Termanthia 2014 (Bodega Numanthia) DO Toro

Teso La Monja 2017 (Teso La Monja) DO Toro

Tío Pepe Cuatro Palmas (Bodega González Byass Jerez) DO Jerez-Xérès-Sherry

Tradition Amontillado Vors (Tradition Winery) DO Jerez-Xérès-Sherry

Vega Sicilia Único 2012 (Bodegas Vega Sicilia) DO Ribera del Duero

Viña El Pisón 2019 (Viña El Pisón) Other wines

This information is for free for editorial use and has been published with PressPage, world leader in software SaaS for newsrooms and PR purposes.

Photos © #SG2021

#winefromSpain #Spain #salongourmets #SG35 #wine #commtech  #poweredbyPressPage 

Ninety of Spain’s best cheese were chosen to compete at the 11^th edition “Best Cheese of Spain”, at the 34^th Salon de Gourmets, picked from a selection of approximately 800 samples of artisan cheeses from all over the country and tried at "blind tastings".

“Savel”, a blue cheese from the Airas Moniz dairy in Chantada (Lugo, Galicia) has been selected as the Best Cheese in Spain. Elaborated with free-range milk from Jersey cows in Galicia, surprised the jury with its smell, taste, and texture.

The Jersey cow is a brown-haired and very docile breed of cattle, characterized for their quality of milk, both in fat and protein. They can weigh up to 450 kilos and, on a daily basis, produce approximately 14 kilos of milk. The Jersey cows were bred especially for grazing, and in addition to dry grass and cereals, is what they feed practically all year round, and is silage-free.

The Savel cheese from Airas Moniz is made with raw cow milk, healthy and free, as a result of grazing livestock.

The 35th Salón Gourmets will be held from April 25 to 28, 2022, in Madrid! #SG22

Winners by category:

Category 1: young cheese made from cow’s milk cheese

First prize: Barral Tetilla. Queixería Barral, Arzúa (Corunna, Galicia)

Second prize: Queinaga Arzúa-Ulloa. Sat Queinaga, Curtis (Corunna,Galicia)

Third prize: Besos del Rey Silo.  King Silo, Pravia (Asturias) 

Category 2: hard/firm cow’s milk cheese

First prize: Sto. André Curado Carlos Reija Fernández Castroverde (Lugo)

Second prize: Massimo Rey Silo. Rey Silo, Pravia (Asturias)

Third prize: Massimo Rey Silo con Magaya Rey Silo. Pravia (Asturias)

Category 3: young goat cheese

First prize: Tío Resti al Vino de Murcia. Especialidades Lácteas - Tío Resti, Caravaca (Murcia)

Second prize: Solocabra Afinado en Manteca Finca Buenavista Ribera Ribera del Fresno (Badajoz)

Third prize: Tío Resti Joven al Romero Especialidades Lácteas - Tío Resti, Caravaca (Murcia)

Category 4: Cured goat cheese

 First prize:: Maxorata Pimentón Curado. Grupo Ganaderos de Fuerteventura, Fuerteventura (Las Palmas)

Second prize: Montes de Alcalá Bio Curado en Pimentón. Quesería El Gazul, Alcalá de los Gazules (Cadiz)

Third prize: La Pastora de Grazalema Curado Manteca. La Pastora de Grazalema, Grazalema (Cadiz)

Category 5: Mixed

First prize: La Pastora Grazalema Mezcla Curado Manteca La Pastora de Grazalema, Grazalema (Cadiz)

Second prize: Pajarete Curado Mezcla. Manteca y Romero Lopicomo, Villamartín (Cadiz)

Third prize: Cameros Mezcla Curado. Lácteos Martínez, Haro (La Rioja)

Category 6: Soft cheese

First prize: Gran Tajo Selección Iberques Extremadura Casar de Cáceres (Caceres, Extremadura)

Second prize: Oro Noble. Agrícola Ganadera de Castuera Castuera (Badajoz,Extremadura)

Third prize: Cremoso de Cabra Quesos de Luna. La Solana (Ciudad Real)

Category 7: Semi-cured sheep cheese

First prize: Laurus Semicurado Quesería Laurus. Torres del Carrizal (Zamora)

Second prize: Praizal Semicurado. Pilar Blanco Gutiérrez Jabares de los Oteros (León)

Third prize: Querta Semi. Quesos La Casota,La Solana (Ciudad Real)

Category 8: Cured sheep cheese

First prize: La Pastora Grazalema Curado Manteca. La Pastora de Grazalema, Grazalema (Cadiz)

Second prize: Dehesa Dos Hermanas Curado Quesería Dehesa Dos Hermanas Santa Bárbara de Casa (Huelva)

Third prize: La Desica Curado. Blincos - Quesos Rodanoble La Roda (Albacete)

Category 9: firm cured sheep cheese

First prize: Gran Vintage. Queserías de Zamora, Morales del Vino (Zamora)

Second prize: Ixarri Añejo Ardiarana Legasa (Navarra)

Third prize: La Pastora Grazalema Reserva Manteca. La Pastora de Grazalema, Grazalema (Cadiz)

Category 10: Refined coagulated cheese

 First prize: Miss Capra. Productos Artesanos Valdecabras, Candeleda (Avila)

Second prize: Granizo. Quesos La Rueda del Cabriel, Villamalea (Albacete)

Third prize: El Rodó Cendre Cabra Formatgeria La Frasera, Vacarisses (Barcelona)

Category 11: Blue cheese

First prize: Savel. Airas Moniz Chantada (Lugo) - Overall winner

Second prize: Azul de Valdeón IGP Picos de Europa Queserías Picos de Europa Posada de Valdeón (Leon)

Third prize: Blau de Juglar Quesería Reixagó Olost (Barcelona)

Category 12: Smoked cheese

First prize: Prestes Ahumado Joven. Queixería Prestes, Vilalba (Lugo)

Second prize: Valle de San Juan Ahumado. Valle de San Juan, Palencia (Palencia)

Third prize: El Tofio Tierno Ahumado. Grupo Ganaderos de Fuerteventura. Puerto del Rosario (Fuerteventura)

Category 13: Condimented cheese

First prize: La Antigua al Tempranillo. Quesería La Antigua de Fuentesaúco Fuentesaúco (Zamora)

Second prize: Rey Silo Rojo Pimentón Rey Silo, Pravia (Asturias)

Third prize: Cremositos con Trufa Arteserena Campanario (Badajoz)

Category 14: Soft cheese

First prize: La Gárgola. Formatgeria del Miracle Riner (Lerida)

Second prize: Barraqueño. Quesos Elvira García El Barraco (Avila)

Third prize: Cañarejal Cremoso Mediano Cañarejal. Pollos (Valladolid)

Category 15: Hard cheese

First prize: La Leze Pastor. La Leze Asparrena (Álava)

Second prize:: Etxelekua. Bengotxea Lastiri Ana Mari y Xabier Urdax (Navarra)

Third prize: El Claustre. Formatgeria del Miracle Riner (Lerida)

Halls 4, 6, and 8 will be a hotbed of trends and activities, where the most prestigious firms from Spain and around the world will show the versatility of their gourmet and delicatessen products.

Hosted in the city of Madrid, Spain, Estrella Galicia and Cabreiroà repeat as main sponsors of the largest professional gourmet event in Europe, attended by 1,500 exhibitors, with more than 37,000 products. Truly a global event, with a purely commercial spirit, Salón de Gourmets is visited by national and international professionals in the gastronomic sector: restaurants, hotels, distributors, catering and specialized wholesalers and retailers

#SG21 #salongourmets

The Salon de Gourmets is the most one of the most anticipated events for professionals in the sector and lovers of quality gastronomy. In an atmosphere unrivaled, Gourmets is a unique opportunity to close commercial agreements with national and international suppliers, create and increase contacts and agenda and expand a business.

During this 34^th edition, 1,300 new products will be presented in the Innovation and Organic Exhibition Area space. An exhibition area that will attract all the eyes of chefs, professional visitors, and the media. The unique events will showcase all the trends that will mark the new culinary year. New and original products on the market such as cactus jam, chocolate croquettes, wine ice cream, spicy beer, tobacco liquor, mayonnaise, and ketchup with gin or squid chips of squid in ink, are among the novelties.

These new products will be eligible for the Salón Gourmets Awards, that reward the effort of the producers to create an innovative, and versatile product representing another step for the gourmet sector and for consumers. The award is given in four categories: innovation, presentation, versatility, and as a novelty in this edition, the most nutritionally complete organic product.

Continuous parallel activities are held to energize the fair such as contests, prizes, and live tastings. It is the perfect opportunity for firms to show their products, show their versatility, and stand out from the competition.

Some of outstanding events and competitions are the 27th Contest of Ham Cutters / Dehesa de Extremadura; 26th Spanish Sommelier Championship / Tierra de Sabor; 13th Spanish Championship of Oyster Openers - Écailleurs / Sorlut; 11th GourmetQuesos, Championship of the Best Cheeses of Spain 2021; Beer Pulling Championship - Masters Edition / Estrella Galicia; 4th National Contest in search of the Best Cachopo made with Asturian Veal; 3rd Show Cooking CESAL Social Gastronomy; 2nd National Championship Art of Cisoria / El Encinar de Humienta / Gourmets; 1st Burger Combat Spanish Hamburger Championship / Lantmännen / Gourmets; Challenge XCHEF by Cervezas 1906.

The 8th Gourmet Round Tables will also be convened around two themes – emerging and advanced chefs and the new protagonists of wine in Spain – and prestigious tastings such as those organized by Château de Beaucastel, Torres, and Bodega Montecillo.

Likewise, the 34th Salón Gourmets will be the stage for the delivery of the 35th and 36th Gourmet Wine Guide awards; 9th and 10th Club de Gourmets Awards; 9th Salón Gourmets Awards; 7th and 8th Liga '99 Awards that recognize the great work of producers, winemakers, chefs, journalists, sommeliers, restaurateurs... that have strived throughout the year to develop unique products and to show their best version.

The most connected will be able to participate, through social networks, in the contest #MiproductoSG21, “My favorite stand “or “The incognito” product of Salón Gourmets, wherefrom their votes the most popular exhibitors and firms of the 34th edition will be chosen.

The Ministry of Agriculture space “The Spain Food Universe” incorporates the traditional Wine Tunnel, Olive Oil Tunnel, and the new Fish Tunnel, where activities such as tastings, talks, and show cooking takes place.

Salon Gourmets will be attended, almost in its entirety, by the Autonomous Communities that make up the Spanish territory, with a relevant institutional attendance by Canada, the guest region of Almeria and Navarra.

The Hosted Buyers program, sponsored by ICEX, is probably one of the most successful programs to bring more foreign involvement to the fair.

#salongourmets

The most important professional gourmet food and beverage fair in Europe is set to start October 18, 19, 20, 21 at the Ifema Fairgrounds in Madrid, Spain.  With 96% occupancy, more than 1,500 exhibitors will fill Halls 4, 6, and 8 at IFEMA MADRID.

#SG2021 #salongourmets

Ninety of Spain’s best cheeses chosen to compete for the 11^th edition “Best Cheese of Spain” were picked from a selection of approximately 800 samples of artisan cheeses from all over the country and tried at "blind tastings".

The jury made up of 60 professionals from all sectors of the world of cheese; technicians, tuners, store managers, gastronomic journalists, bloggers, cooks, those responsible for purchasing large supermarkets, and restaurant maitre d's, was once again coordinated by the master cheesemaker José Luis Martín.

The championship includes 15 categories, among which are cured, semi-cured, soft paste, blue, among others. The best of 6 from each category have been picked for the grand finale that will take place on Monday, October 21.

The absolute winner will hold the title of Best Cheese in Spain. The 90 cheeses that have made it to the grand finale will be showcased and for tasting at the Cheese Tunnel Hall– Túnel del Queso- at the Salón del Gourmets, alongside product, producers and cheese experts.

List of cheeses chosen for the gran finale:

Category 1: Young cheese made from cow’s milk cheese

Queixeria del Eume Tetilla DOP
Queserías del Eume

As Pontes (La Corunna, Galicia)

Mimosa
Cortes de Muar

Silleda (Pontevedra, Galicia)

Barral Tetilla
Queixería Barral

Arzúa (La Corunna, Galicia)

Farcell Joven
Betara

Perafita (Barcelona)

Besos del Rey Silo
Rey Silo

Pravia (Asturias)

Queinaga Arzúa-Ulloa
Sat Queinaga

Curtis (La Corunna, Galicia)

Category 2: hard/firm cow’s milk cheese

Don Nicolás
Finca de Uga

Lanzarote (Las Palmas)

Verbas Madurado
Lactear

Arzúa (La Corunna, Galicia )

Galmesano Curado
Galmesano

Arzúa (La Corunna, Galicia)

Massimo Rey Silo
Rey Silo

Pravia (Asturias)

Massimo Rey Silo con Magaya
Rey Silo

Pravia (Asturias)

Sto. André Curado
Carlos Reija Fernández

Castroverde (Lugo,Galicia)

Category 3: Young goat cheese

Tío Resti al Vino de Murcia
Especialidades Lácteas - Tío Resti

Caravaca (Murcia)

Solocabra Afinado en Manteca
Finca Buenavista Ribera

Ribera del Fresno (Badajoz, Extremadura)

Sierra Sur Cabra Joven
Quesos Sierra Sur / Ibáñez y Valverde

Alcalá La Real (Jaén)

Tío Resti Joven al Romero
Especialidades Lácteas - Tío Resti

Caravaca (Murcia)

Maxorata Pimentón Semi
Grupo Ganaderos de Fuerteventura
Fuerteventura

La Celestina Cabra Joven
Quesos Corcuera

La Puebla de Montalban (Toledo)

Category 4: Cured goat cheese

Maxorata Pimentón Curado
Grupo Ganaderos de Fuerteventura

Fuerteventura

La Pastora de Grazalema Curado Manteca
La Pastora de Grazalema

Grazalema (Cadiz)

Montes de Alcalá Bio Curado en Pimentón
Quesería El Gazul

Montes de Alcalá Payoya en Aceite
Quesería El Gazul

Alcalá de los Gazules (Cadiz)

Quesí Cabra Curado
Quesos Quesí

Osuna (Seville)

Pajonales Curado
Quesos Bolaños
Las Palmas de Gran Canaria

Category 5: Mix

Selectum Pimentón Curado
Grupo Ganaderos de Fuerteventura
Fuerteventura

Pajarete Curado Mezcla Manteca y Romero
Lopicomo

Villamartín (Cadiz)

Cameros Mezcla Curado
Lácteos Martínez

Haro (La Rioja)

La Pastora Grazalema Mezcla Curado Manteca
La Pastora de Grazalema

Grazalema (Cadiz)

Gran Capitán Leyenda
Lactalis Villarrobledo

Villarrobledo (Albacete)

El Bosqueño Mezcla Curado en Manteca y
Especias Quesos El Bosqueño

El Bosque (Cadiz)

Categoría 6: Soft cheese

 Cremositos del Zújar
Arteserena
Campanario (Badajoz,Extremadura)

Cremoso de Cabra
Quesos de Luna
La Solana (Ciudad Real)

Oro Noble
Agrícola Ganadera de Castuera
Castuera (Badajoz)

La Retorta
Finca Pascualete
Trujillo (Cáceres)

Gran Tajo Selección
Iberques Extremadura
Casar de Cáceres (Cáceres)

Suave Terciopelo Cabra
Sabores de Tallante
Cartagena (Murcia)

Category 7: Semi-cured sheep cheese

Buenavista Oveja Semi
Finca Buenavista Ribera
Ribera del Fresno (Badajoz)

Titán
Quesos La Torre de La Roda
La Roda (Albacete)

Querta Semi
Quesos La Casota
La Solana (Ciudad Real)

Laurus Semicurado
Quesería Laurus
Torres del Carrizal (Zamora)

Praizal Semicurado
Pilar Blanco Gutiérrez

Jabares de los Oteros (León)
Mausitxa Semicurado
Mausitxa
Elgoibar (Guipúzcoa)

Category 8: Cured sheep cheese

El Bosqueño Curado en Aceite y Ron
Quesos El Bosqueño
El Bosque (Cadiz)

Dehesa Dos Hermanas Curado
Quesería Dehesa Dos Hermanas
Santa Bárbara de Casa (Huelva)

Quevedo Curado
Quesos Quevedo
Valoria La Buena (Valladolid)

Tobar del Oso Curado
Industrias Alimentarias Martal

El Toboso (Toledo)

La Pastora Grazalema Curado Manteca
La Pastora de Grazalema
Grazalema (Cadiz)

La Desica Curado
Blincos - Quesos Rodanoble
La Roda (Albacete)

Category 9: firm cured sheep cheese

 El Gran César
Quesos César
Consuegra (Toledo)

Hacienda Guijoso Añejo
Hacienda Guijoso
El Bonillo (Albacete)

Ixarri Añejo
Ardiarana
Legasa (Navarra)

Agerre-Buru Añejo
Agerre-Buru
Aia (Guipúzcoa)

La Pastora Grazalema Reserva Manteca
La Pastora de Grazalema
Grazalema (Cadiz)

Gran Vintage
Queserías de Zamora
Morales del Vino (Zamora)

Category 10: Refined coagulated cheese

El Rodó Cendre Cabra
Formatgeria La Frasera

Vacarisses (Barcelona)
Luna Negra
Quesos Elvira García

El Barraco (Ávila)
Noble de Cabra
Sabores de Tallante

Cartagena (Murcia)

Miss Capra
Productos Artesanos Valdecabras

Candeleda (Ávila)

Granizo
Quesos La Rueda del Cabriel
Villamalea (Albacete)

Neverito
Quesería de La Jara
La Nava de Ricomalillo (Toledo)

Category 11: Blue cheese

Savel
Airas Moniz from Chantada (Lugo)

Estrella La Peral
Quesos La Peral
Illas (Asturias)

Azul de Valdeón IGP Picos de Europa
Queserías Picos de Europa
Posada de Valdeón (León)

Peñoceo
Quesos La Peral
Illas (Asturias)

Blau de Juglar
Quesería Reixagó
Olost (Barcelona)

Blau de Bufala Muntanyola
Fundació Ampans
Manresa (Barcelona)

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